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we know what‘s cooking
Additional equipment
CAUTION!
Additional equipment can become hot when in use. Always wear gloves when operating/han-
dling.
Sieve plate
CAUTION!
Keep clear of the front of the kettle when it is being tilted, as hot liquids can splash as they are
poured from the kettle.
CAUTION!
It is important that the sieve plate is in contact with the pouring lip throughout its entire length
and that the correct size of plate is used.
Fig. 0-24 Sieve plate
The sieve plate is used for straining liquids from solids in the kettle.
The sieve plate is placed in the pouring lip of the kettle and the kettle is then tilted.
Pouring plate
CAUTION!
The pouring plate is used when more controlled emptying is required, i.e. when pouring into
small containers.
CAUTION!
The pouring plate is placed into the pouring lip and the kettle is tilted.