2
1
Practical Coo
k
ing Advice
Th
e
o
v
en
offers
a
wide
range
of
alternati
v
es
w
h
ic
h
allow
y
ou
to
coo
k
an
y
t
y
pe
of
food
in
t
h
e
best
possible
wa
y
.
W
it
h
time
y
ou
will
learn
to
ma
k
e
t
h
e
best
use
of
t
h
is
v
ersatile
coo
k
ing
appliance
and
t
h
e
following
directions
are
onl
y
a
guideline
w
h
ic
h
ma
y
be
v
aried
according
to
y
our
own
per
-
sonal
e
x
perience.
Preheating
If
t
h
e
o
v
en
must
be
pre
h
eated
(
t
h
is
is
generall
y
t
h
e
case
w
h
en
coo
k
ing
lea
v
ened
foods
),
t
h
e
“
fan assisted
”
mode
can
be
used
to
reac
h
t
h
e
desired
temperature
as
q
uic
k
l
y
as
possible
in
order
to
sa
v
e
on
energ
y
.
O
nce
t
h
e
food
h
as
been
placed
in
t
h
e
o
v
en
,
t
h
e
most
appropriate
coo
k
ing
mode
can
t
h
en
be
selected.
Coo
k
ing on
M
ore Than One Rac
k
If
y
ou
h
a
v
e
to
coo
k
on
more
t
h
an
one
rac
k
at
t
h
e
same
time
,
use
onl
y
t
h
e
“
fan assisted mode
”
w
h
ic
h
is
t
h
e
onl
y
one
t
h
at
is
appropriate
for
t
h
is
t
y
pe
of
coo
k
ing.
•
Th
e
o
v
en
is
fitted
wit
h
5
rac
k
s.
During
fan
assisted
coo
k
ing
,
use
two
of
t
h
e
t
h
ree
central
rac
k
s
;
t
h
e
lowest
and
h
ig
h
est
rac
k
s
recei
v
e
t
h
e
h
ot
air
directl
y
and
t
h
erefore
delicate
foodstuffs
could
be
burnt
on
t
h
ese
rac
k
s.
•
As
a
general
rule
,
use
t
h
e
2
nd
and
4
t
h
rac
k
from
t
h
e
bottom
,
placing
t
h
e
foodstuffs
t
h
at
re
q
uire
greater
h
eat
on
t
h
e
2
nd
rac
k
from
t
h
e
bottom.
For
e
x
ample
,
w
h
en
coo
k
ing
meat
roasts
toget
h
er
wit
h
ot
h
er
food
,
place
t
h
e
roast
on
t
h
e
2
nd
rac
k
from
t
h
e
bottom
and
t
h
e
more
delicate
food
on
t
h
e
4
t
h
rac
k
from
t
h
e
bottom.
•
Wh
en
coo
k
ing
foodstuffs
t
h
at
re
q
uire
differing
times
and
temperatures
,
set
a
temperature
t
h
at
is
somew
h
ere
between
t
h
e
two
temperatures
re
q
uired
,
place
t
h
e
more
delicate
food
on
t
h
e
4
t
h
rac
k
from
t
h
e
bottom
and
ta
k
e
t
h
e
food
re
q
uiring
less
time
out
of
t
h
e
o
v
en
first.
•
U
se
t
h
e
dripping
pan
on
t
h
e
lower
rac
k
and
t
h
e
grid
on
t
h
e
upper
;
Using the
G
rill
Th
is
multi
-
function
o
v
en
offers
y
ou
2
different grilling
modes
.
U
se
t
h
e
“
grill
”
mode
with the oven door ajar
,
placing
t
h
e
food
under
t
h
e
centre
of
t
h
e
grill
(
situated
on
t
h
e
3
rd
or
4
t
h
rac
k
from
t
h
e
bottom
)
.
T
o
catc
h
an
y
fat
and
/
or
grease
t
h
at
ma
y
drip
from
t
h
e
rac
k,
place
t
h
e
dripping
pan
pro
v
ided
on
t
h
e
first
rac
k
from
t
h
e
bottom.
Wh
en
using
t
h
is
mode
,
we
recommend
y
ou
set
t
h
e
en
-
erg
y
le
v
el
to
t
h
e
h
ig
h
est
setting
,
e
v
en
t
h
oug
h
lower
le
v
els
can
be
set
,
simpl
y
b
y
ad
j
usting
t
h
e
t
h
ermostat
k
nob
to
t
h
e
desired
le
v
el.
S
etting
,
“
fan assisted grill
”,
only with the oven door
shut,
is
e
x
tremel
y
useful
for
grilling
foods
rapidl
y,
as
t
h
e
distribution
of
h
eat
ma
k
es
it
possible
not
onl
y
to
brown
t
h
e
surface
,
but
also
to
coo
k
t
h
e
bottom
part.
M
oreo
v
er
,
it
can
also
be
used
for
browning
foods
at
t
h
e
end
of
t
h
e
coo
k
ing
process
,
suc
h
as
adding
t
h
at
gratin
finis
h
to
pasta
ba
k
es
,
for
e
x
ample.
Wh
en
using
t
h
is
mode
,
place
t
h
e
grid
on
t
h
e
2
nd
or
3
rd
o
v
en
rac
k
from
t
h
e
bottom
(
see
coo
k
ing
table
)
t
h
en
,
to
pre
v
ent
fat
and
grease
from
dripping
onto
t
h
e
bottom
of
t
h
e
o
v
en
and
t
h
us
smo
k
e
from
forming
,
place
a
dripping
-
pan
on
t
h
e
1
st
rac
k
from
t
h
e
bottom.
Important: always use the grill with the oven door shut
.
Th
is
will
allow
y
ou
bot
h
to
obtain
e
x
cellent
results
and
to
sa
v
e
on
energ
y
(
appro
x
imatel
y
10%
)
.
Wh
en
using
t
h
is
mode
,
we
ad
v
ise
y
ou
to
set
t
h
e
t
h
ermostat
to
200°
C
,
as
it
is
t
h
e
most
efficient
wa
y
to
use
t
h
e
grill
,
w
h
ic
h
is
based
on
t
h
e
use
of
infrared
ra
y
s.
H
owe
v
er
,
t
h
is
does
not
mean
y
ou
cannot
use
lower
temperatures
,
simpl
y
b
y
ad
j
usting
t
h
e
t
h
ermostat
k
nob
to
t
h
e
desired
tempera
-
ture.
Therefore the best results when using the grill modes
are obtained by placing the grid on the lower rac
k
s
(
see coo
k
ing table
)
then, to prevent fat and grease
from dripping onto the bottom of the oven and smo
k
e
from forming, place a dripping
-
pan on the 1st oven
rac
k
from the bottom
.
Ba
k
ing Ca
k
es
Wh
en
ba
k
ing
ca
k
es
,
alwa
y
s
place
t
h
em
in
a
pre
h
eated
o
v
en.
M
a
k
e
sure
y
ou
wait
until
t
h
e
o
v
en
h
as
been
pre
h
eated
t
h
oroug
h
l
y
(
t
h
e
red
lig
h
t
“
O
”
will
turn
off
)
.
Do
not
open
t
h
e
o
v
en
door
during
ba
k
ing
to
pre
v
ent
t
h
e
ca
k
e
from
dropping.
In
general
:
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Summary of Contents for K6T52S/I
Page 12: ...12 Consigli pratici per la cottura x 0 w 0 0 1 0 0 2 4 x 4 5 5 5 5 5 5 5 5 5 0 x x x ...
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