Hendi 221594, User Manual

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12
EN
times in a row, a “Short rinse” program is automatically activat-
ed to remove any remaining traces of detergent. When cleaning
is completed leave the oven door slightly ope.
WARNING: Do not open the oven door during washing opera-
tions, as chemical substances used for cleaning and hot fumes
might escape.
Danger of corrosion and burns! Before start-
ing a cooking cycle ensure there are no detergent residues in
the chamber that has just been washed. Any residues must
be removed with a moist cloth suitably protecting your hands,
eyes and mouth, and the cooking chamber must be thoroughly
rinsed.
Proofer / holding cabinet (optional)
The symbol and/or symbol only appear on the dis-
play if the PROOFER and/or HOLDING CABINET are electrically
connected to the oven.
Touching the symbol
activates the PROOFER function (the
symbol becomes ), while touching the symbol acti-
vates the HOLDING CABINET function (the symbol becomes
). Touching the symbols and/or disables the
PROOFER and/or HOLDING CABINET function.
In both cases, the display of the oven will show the OVERVIEW
SCREEN that shows all the values of the parameters of the
proofing/holding cycle in purple with the value of the parameter
that still has to be set.
To set the values for the operating parameters of the proofing/
holding cycle, act on the display of the oven in the same way
as for setting the values for the operating parameters of the
cooking cycle.
Operating parameters:
PARAMETER
Proofing
cabinet
Holding
cabinet
Time proofing
/ holding
From 1 minute to 11 hours and 59
minutes or INFINITE (InF)
Proofing /
holding
temperature
30-60°C
(86-140°F)
45-85°C
(113-185°F)
Nawilżanie od 01 do 05 -
• When a proofing/holding cycle ends, an acoustic warning
(“beep”) is activated for 5 minutes and at the same time
OVERVIEW SCREEN flashes in purple on the display show-
ing the parameter values (excluding the TIME parameter) of
the finished cooking cycle. By touching the symbol
the
OVERVIEW SCREEN appears on the display showing in purple
all the values of the parameters set for the proofing/holding
cycle.
• Touching the symbols and/or disables the PROOF-
ER and/or HOLDING CABINET function.
Cleaning
WARNING: The appliance is electrically connected: disconnect
the power supply before performing any type of cleaning.
• If specific detergents (degreasers) are used for cleaning
stainless steel, ensure they do not contain corrosive acid sub-
stances (no presence of chlorine even if diluted) or abrasive
substances. Carefully follow the instructions and warnings of
the detergent’s manufacturer and take precautions such as
using adequate rubber gloves.
• Strictly avoid using scouring pads, steel wool and scrapers
that may ruin the treated surfaces.
General information
• Before performing any cleaning on the appliance, disconnect
the power supply (from the safety circuit breaker) and water
supply (close the water cock). Let it cool completely.
• The appliance must be cleaned at regular intervals, even dai-
ly, to assure best functionality and lengthening its life cycle.
The appliance is also equipped with electrical components.
Therefore, for safety purposes, it is forbidden to wash it with
jets of water or steam.
• If specific detergents (degreasers) are used for cleaning
stainless steel, ensure they do not contain corrosive acid sub-
stances (no presence of chlorine even if diluted) or abrasive
substances. Carefully follow the instructions and warnings of
the detergent’s manufacturer and take precautions such as
using adequate rubber gloves. Strictly avoid using scouring
pads, steel wool and scrapers that may ruin the treated sur-
faces.
• Also avoid prolonged permanence on the steel surfaces of
foods containing acidic substances (lemon juice, vinegar, salt,
etc.) which cause corrosive deterioration.
Manual cooking chamber cleaning
• For hygienic reasons it is good practice to clean the cooking
chamber on a daily basis, at the end of every day the oven is
used. Correct cleaning also prevents the formation of corro-
sive phenomena inside the chamber, as well as preventing the
danger of accidental combustion due to any grease and food
residues accumulated over time.
• To aid cleaning remove the side grilles. The cleaning deter-
gents must not contain abrasive substances or substances
of acid/corrosive nature. In case of lack of appropriate de-
tergents it is sufficient to clean the cooking chamber with
a sponge soaked in warm soapy water or warm water and
a little vinegar. Rinse with plenty of water (use the suitable
shower if available) and dry well with a soft cloth. The side
grilles must be cleaned separately and fitted back on. When
cleaning is completed leave the oven door slightly open.
Semi-automatic cooking chamber cleaning
• Spray specific degreaser for stainless steel on the internal
walls of the cooking chamber, on the side grilles, on the fan
covers (do not spray onto the fans through the grille) and on
the internal door glass.
• Let the product act for about 20 minutes with the door closed.
Switch the oven on adjusting the temperature at 70-80°C.
• Run a cycle with maximum steam (100%) for about 15 min-
utes. Upon completing the cycle switch off the oven, let the
cooking chamber cool and rinse it with plenty of water (use
the suitable shower if available).
• Dry by running a heating cycle adjusting the temperature at
150 -160°C for about 10 minutes (repeat the cycle if neces-
sary).
• When cleaning is completed leave the oven door slightly open.