bath with cleaning solution, remove contamination by means of cleaning brushes.
Cleaning agent: ID 213, made by Dürr Dental, concentration: 2%
Cleaning tools: Flexbrush cleaning brush, REF 605 254
Post-rinsing: Rinse with water (at least drinking water quality) for 20 seconds
Drying: Dry at room temperature
Manual cleaning should not exceed a temperature of 45 °C. It must be ensured that visual contam-
ination has been completely removed. If there is still visible contamination after the cleaning pro-
cess, cleaning must be repeated.
DISINFECTION: MANUAL
For manual disinfection, please only use approved disinfectants with tested effectiveness (CE
mark, VAH-/DGHM-listed). Put the products/individual components into suitable disinfection
baths according to the disinfectant manufacturer’s specifications. Ensure that the products are
sufficiently covered and do not come into contact with each other. The usage instructions of the
disinfectant manufacturer must be strictly observed. In particular, concentrations and contact
times must be observed. Use with the following agents is recommended: - Dürr Dental ID 213 in-
strument disinfection.
Description of the recommended disinfection process:
Proper cleaning
preparation and manual cleaning
Disinfection: Insert the instrument into the strainer bowl. Suspend the strainer bowl in the disin-
fection bath with disinfectant solution
Disinfectant: ID 213, made by Dürr Dental, concentration: 2%
Cleaning tools: Flexbrush cleaning brush, REF 605 254
Contact time: 5 min
Post-rinsing: Rinse with water (at least drinking water quality) for 20 seconds
Drying: Dry at room temperature
Make sure that the disinfectant is compatible with the products and any cleaning agents that
might be used. The pH of the disinfectant should lie between 5.5 and 8.5. Do not use organic solvents
(e.g. alcohols, ethers, ketones, benzines), oxidizing agents (e.g. peroxides), halogens (chlorine, iodine,
bromine) or aromatic/halogen hydrocarbons. Please observe any thermal restrictions that might ap-
ply while taking the disinfectant manufacturer’s specifications into consideration. Afterwards, rinse
the products/individual components with water (at least drinking water quality) for at least 20 sec-
onds. Before further processing, the product must be free from any residues and dry.
DRYING
If you process the products manually, the products/individual components may be dried by blow-
ing with filtered, oil-free compressed air according to DIN ISO 8573-1 (medical purity class) or at
room temperature. If you process the products with machines, drying should be performed di-
rectly by the relevant equipment using hot air. For machine drying, a temperature of 100 °C should
not be exceeded.
MAINTENANCE, INSPECTION AND TESTING
The product does not have any special maintenance requirements. Reassemble any disassembled
products/individual components. You must always carry out a visual inspection for contamination,
damage, wear and deformation before and after each work step. Damaged or corroded products
must no longer be used. If the product/individual component is not visibly clean, the full processing
procedure must be repeated or the product/individual component must be properly disposed of.
PACKAGING
The product must be packed in suitable and standardized transparent sterile packaging (sterilization
bags) and sealed. Observe the instructions of the manufacturers of the sterilization bag and sealing
machine as well as the current normative requirements. Products/individual components that have
not been sterilized in bags must be used immediately.
STERILIZATION
Only tested steam vacuum autoclaves may be used. During the sterilization of multiple different
products/individual components, make sure that the autoclave is not overfilled and that the prod-
ucts/individual components do not come into contact with each other. The following sterilization
cycles may be completed: Steam sterilization, 121 °C, hold time 10 minutes. To dry the products/
