Gorenje BM 900 WII, Instruction Manual

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54
Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk,
fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like
to take the bread out, switch the program off by touching the START/STOP button.
MEMORY
If the power supply has been interrupted during the course of making bread, the process of making
ЛЫОКНăаТХХăЛОăМШЧЭТЧЮОНăКЮЭШЦКЭТМКХХвăаТЭСТЧă10ăЦТЧЮЭОs,ăОЯОЧăаТЭСШЮЭăЭШЮМСТЧРă“START/STOP”ăЛЮЭЭШЧ.ă
If the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the
ingredients in the bread pan and add the ingredients into bread pan again, and the bread maker must
be restarted. But if the dough has not entered the rising phase when the power supply breaks off, you
МКЧăЭШЮМСăЭСОă“START/STOP”ăНТЫОМЭХвăЭШăМШЧЭТЧЮОă
the program from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperature, but there may be any difference in loaf
size between a very warm room and a very cold room. We suggest that the room temperature should
be within the
ЭОЦЩОЫКЭЮЫОăШПă1őăºCăЭШă3ŐăºC.
WARNING DISPLAY:
1.
IПăЭСОăНТsЩХКвăsСШаsă“
HHH
”ăКПЭОЫăвШЮăСКЯОăЩЫОssОНă
START/STOP button, the temperature inside
is still too high. Then the program has to be stopped. Open the lid and let the machine cool down
for 10 to 20 minutes.
2.
IПăЭСОăНТsЩХКвăsСШаs“
LLL
”КПЭОЫăЩЫОssТЧРăЭСОăSTART/STOPăЛЮЭЭШЧăĚăОбМОЩЭăЭСОăЩЫШРЫКЦsăBAKEě,ăТЭă
means the temperature inside is too low
ぞ
accompanied by 5 beep sounds
た
, stop sound by
pressing the START/STOP button, open the lid and let the machine rest for 10 to 20 minutes to
return to room temperature.
3.
IПăЭСОăНТsЩХКвăsСШаsă“
E E0
”ăШЫă“
E E1
”КПЭОЫăвШЮăСКЯОăЭШЮМСОНă
START/STOP button, the
temperature sensor is malfunction please check the sensor carefully by Authorized expert.
HOW TO MAKE BREAD
1. Place the bread pan in position, then turning it in clockwise until they click in correct position. Fix
the kneading blade onto the drive shaft. It is recommended to fill hole with heat-resisting
margarine prior to place the kneading blade to avoid the dough sticking the kneading blade, also
this would make the kneading blade be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually
the water or liquid substance should be put firstly, then add sugar, salt and flour, always add
yeast or baking powder as the last ingredient.
聆 灰
槧 篊隶
紾 餧 聆擷 膰
Ye a st o r so d a
Dry ing red ie nts
Wa te r o r liq uid
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.