Gorenje BM 900 WII, Instruction Manual

Page: 52 / 158

52
INTRODUCTION OF CONTROL PANEL
(The silkscreen is subject to change without prior notice.)
1. This indicates the program you have
chosen
2. The operation time for each program
Start/stop
For starting and stopping the selected baking program.
TШăsЭКЫЭăКăЩЫШРЫКЦ,ăЭШЮМСăЭСОă“
START/STOP
”ă
once. A short beep will be heard and the two dots in the
time display begin to flash and the program starts. Any other button is inactivated except the
START/STOP buttons after a program has begun.
TШăsЭШЩăЭСОăЩЫШРЫКЦ,ăЭШЮМСăЭСОă“
START/STOP
”ăЛЮЭЭШЧăПШЫăКЩЩЫШб
. 2 seconds, then a beep will be
heard, it means that the program has been switched off.
Pause function
AПЭОЫăЩЫШМОНЮЫОăsЭКЫЭsăЮЩ,ăвШЮăМКЧăЩЫОssă
STůRT/STЇЈ
ăЛЮЭЭШЧăШЧМОăЭШăТЧЭОЫЫЮЩЭăКЭăКЧвăЭТЦО,ăЭСОăШЩОЫКЭТШЧă
аТХХăЛОăЩКЮsОНăЛЮЭăЭСОăsОЭЭТЧРăаТХХăЛОăЦОЦШЫТгОН,ăЭСОăаШЫФТЧРăЭТЦОăаТХХăЛОăПХКsСОНăШЧăЭСОăLCD.ăTШЮМСă
STůRT/STЇЈ ăЛЮЭЭШЧăКРКТЧăШЫăаТЭСТЧă10ăЦТЧăаТЭСШЮЭăЭШЮМСТЧРăКЧвăЛЮЭЭШЧ,ăЭСОăЩЫШРЫКЦăаТХХăМШЧЭТЧЮО.ă
Menu
It is used to set different programs. Each time it is touched (accompanied by a short beep) the
program will vary. Touch the button discontinuously, the 15 menus will be cycled to show on the LCD
display. Select your desired program. The functions of 15 menus will be explained below.
1. Basic : kneading, rise and baking normal bread. You may also add ingredients to increase flavor.
2. French : kneading, rise and baking with a longer rise time. The bread baked in this menu will
have a crisper crust and loose texture.
3. Whole wheat : kneading, rise and baking of whole wheat bread. It is not advised to use the delay
function as this can produce poor results.
4. Quick : kneading, rise and baking loaf within the time less than Basic bread. But the bread baked
on this setting is usually smaller with a dense texture.
5. Sweet : kneading, rise and baking sweet bread. You may also add ingredients to add flavor.
6. Gluten free : kneading, rise and baking gluten free bread. You may also add ingredients to add
flavor.
7. Dough : kneading and rise, but without baking. Remove the dough and use for making bread
rolls, pizza, steamed bread, etc.
8. Kneading : kneading flour and ingredients.
9. Cake : kneading, rise and baking, but rise with soda or baking powder.
10. Sandwich: kneading, rise and baking. For baking light texture bread with a thinner crust.