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Gorenje BM 900 WII, Instruction Manual

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Gorenje BM 900 WII Instruction Manual Download Page 140

 

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Summary of Contents for BM 900 WII

Page 1: ...gi BIH CZ PL RU SI HR SRB MNE MK GB RO HU BG UA SK Aparat za peko kruha in kuhanje marmelade Aparat za pe enje kruha i izradu pekmeza Peka za hleb i kuvanje pekmeza Bread baker and jam maker Ma in de...

Page 2: ...2 SI u 3 HR BIH Upute za uporabu 14 SRB MNE Uputstva za upotrebu 26 MK 38 GB Instruction manual 50 RO Manual de u u 60 HU Haszn u 72 BG 85 UA I 97 SK N u u 110 CZ N u 121 PL I u u 133 RU 146...

Page 3: ...s s 19 N s s 20 N s U 21 Otroc star os m l t n v t r os b manj an m n m s n or n m n umsk m mo nostm al s pomanjklj v m nanj m t r ku njam la ko uporabljajo ta aparat pod ustr n m nad orom al so pr j...

Page 4: ...a peko kruha 10 Pri tem se razvija neprijeten vonj po novem zato s N s Na os na dnu posode namestite nastavek za gnetenje testa E u A s 230V 0H K s s s s s 3 00 Piki med 3 in 00 s s s Aparat je pripra...

Page 5: ...e in peka polnozrnatega kruha N s s s s s 4 Hitri s s s Os Kruh s s 5 Sladki mesenje vzhajanje in peka sladkega kr s sestavine 6 Brezglutenski mesenje vzhajanje in peka brezglutenskega kruha 7 Testo s...

Page 6: ...skom na ta gumb lahko nastavite SVETLO SREDNJO ali TEMNO barvo skorje VELIK ST TRU E loaf size S s s C s s s s ZAMIK TIME s s s s s S pritiskom na gumb TIME s s s S s s s mizi Najprej izberite program...

Page 7: ...a senzor za temperaturo s s POSTOPEK PEKE KRUHA 1 Posodo za kruh postavite na svoje mesto jo zasukajte v smeri urinega kazalca da z zaskokom sk L s s P s s s s s 2 Sestavine vsujte v posodo za kruh Po...

Page 8: ...je la ko elo vro a Bod te pa lj v n se a t te pred opeklinami 12 P s s s kruh od robov posode 13 P s s s s s s s s 14 P s 20 P s s s s 15 s s s START STOP bo s K s s s s 10 s 16 P napeljave Obvestilo...

Page 9: ...3 36 S 1 10 2 1 P 1 110 2 220 M 2 280 2 280 R s 2 18 2 23 M 2 1 3 21 K s 1 3 1 3 H VELIKOST TRUCE 00 V 0 0 C 320 320 O 2 2 S 1 10 S 2 2 M 3 0 K s 1 S VELIKOST TRUCE 700 00 V 280 280 3 0 3 0 O 2 2 3 36...

Page 10: ...A TESTA V 360 360 O 2 2 S 1 10 M 60 S 2 2 T KOLI INA TESTA O 2 2 S 8 6 J 6 270 M 2 0 E s 1 2 L s 1 3 10 P s 2 6 10 S VELIKOST TRUCE 700 00 V 270 270 3 0 3 0 M s 1 2 S 1 10 2 1 S 1 18 2 2 M 1 10 2 1 M...

Page 11: ...11 R s 2 23 R 0 7 K s 1 3 12 M S 00 2 1 s 00 L s 1 13 J P s 1000 J 100 L s 1 R LEM V R K RE ITEV s s 1 2 s 1 2 s s s s s s s s s s s s 1 2 s s 1 2 s s s s s s s V s s s 1 2 s s s s s s s s s s...

Page 12: ...12 s s s s s s s s s s S s s s s s s s s s M s s s s N s s 1 2 s s s s s s s s s s s s s s s 8 s s s s s s s s P s s s 0 P s s H s s s s s s s s s s s s s s s s O s s s s s 1 2 s s s s V s s s...

Page 13: ...zunanji del aparata za peko kruha in pokrov Aparat je v skladu z direktivami CE glede odprave radijskih motenj in nizkonapetostne varnosti in izpolnjuje veljavne zahteve glede varnosti OKOLJE A s s s...

Page 14: ...16 N 17 U s O 18 s s s s 19 N s s 20 N K s 21 Aparat sm ju upotr bljavat dj ca star ja od 8 god na osob s ogran n m k m osj t ln m l m ntaln m sposobnostima te nedostatnim iskustvom i nanj m u v sa s...

Page 15: ...brinjavanje i u u u P s s N s s s P s na je premazom protiv prianjanja P s s 10 s P se razvija neprijatan vonj po novom stoga otvorite prozor i dobro provjetrite prostoriju Zatim posudu s N s s s s s...

Page 16: ...k neka bude dug najmanje 2 s K s s Prekid K s s ST RT ST s s s s LCD s P s ST RT ST 10 s s Izbor programa U S s s U s LCD s s 1 s I F s s stavku 1 Osnovni s sastojke 2 Francuski s K programu ima hrska...

Page 17: ...IZANJE 2 0 35 minuta DIZANJE 3 0 60 minuta PE ENJE 0 80 minuta ODR AVANJE NA TOPLOM 0 60 minuta u D u a Pritisnite gumb CYCLE N s s MIJE ENJE 1 s TIME i izaberite minute s C CLE ovaj korak b P s C CLE...

Page 18: ...arlj ve nam rn ce kao to su jaja svje e ml jeko vo e luk sl DR V JE T L M K s s U s odvijanje programa pritiskom na gumb START STOP MEMORIJA U s s s s s 10 s s s START STOP U s s s 10 s s U s s s s s...

Page 19: ...s U s s 9 Pritisnite gumb START STOP 10 Na programima Osnovni u I S u T S s s s O s s s M s je potpuno normalno 11 N s 10 s s T s START STOP 2 s s O s s enite posudu za kruh u suprotnom smjeru od kaz...

Page 20: ...00 V 280 280 3 0 3 0 U 2 2 3 36 S 1 7 1 10 2 2 3 36 B 3 20 3 0 K s 1 3 1 3 2 F s VELI INA TRUCE 700 00 V 280 280 3 0 3 0 U 2 2 3 36 S 1 10 2 1 1 18 2 2 B 3 20 3 0 K s 1 3 1 3 3 I VELI INA TRUCE 700 00...

Page 21: ...280 280 3 0 3 0 U 2 2 3 36 S 1 10 2 1 3 36 3 8 B 3 20 3 0 M 2 1 2 1 K s 1 3 1 3 6 B s VELI INA TRUCE 700 00 V 280 280 3 0 3 0 U 2 2 3 36 S 1 7 1 10 2 2 2 2 B s 3 20 60 K s 1 1 7 T s KOLI INA TIJESTA...

Page 22: ...L s 1 3 10 P s 2 6 10 S VELI INA TRUCE 700 00 V 270 270 3 0 3 0 M s 1 2 S 1 10 2 1 1 18 2 2 M 1 10 2 1 B 3 20 3 0 K s 1 3 1 3 11 S VELI INA TRUCE 00 V 3 0 3 0 U 3 36 S 1 7 S 3 36 B 3 0 S 2 23 G 0 7 K...

Page 23: ...23 R R LEM U R K RJE E JE s s s 1 2 s s 1 2 s s s s s s s s s s s s s s s s 1 2 s s 1 2 s s s s s s s s s s s D s s s s s 1 2 s s s s s s s s s s s s s s s s s s s s s s s K s M s s s...

Page 24: ...s P 1 2 s K s s s s s s s s s s s s s s 8 s s s s s s s s s s s I s s s 0 I s s s B s s s s s s s s s s s s s s s s O s s s s s s 1 2 s s s s s s s V s s s s s s s s s s s s s N s s H HH s s s s s s...

Page 25: ...prethodno napunite vodom 3 P s s pokrov U s s CE lede otklanjanja radijskih smetnji i niskonaponske s s s s s TIT K LI E N s s s s s P s s GARANCIJA I SERVIS U vezi njegova rada obratite s C s G s s s...

Page 26: ...po O 18 s s s s 19 N s s 20 N K s 21 D ca mla a od 8 god na moraju se udaljiti osim ako su pod stalnim nadzorom 22 Ovaj ur aj mogu kor st t d ca koja su napun la najmanj 8 god na osob sa smanjenim fiz...

Page 27: ...Evropskoj Uniji za sakupljanje i re u Prva upotreba aparata P s s N s s s P s prianjanja Posudu za s 10 s P s neprijatan vonj po novom stoga otvorite prozor i dobro provetrite prostoriju Zatim posudu...

Page 28: ...s s s K s s s s START STOP U s s s ST RT ST pritisak neka bude dug najmanje 2 s K s s Prekid pauza K s s s ST RT ST s s s s LCD P s s ST RT ST 10 s s Izbor programa U S s s U s s s LCD s prikazuje sv...

Page 29: ...a ME ENJE 2 0 15 minuta DIZANJE 2 0 35 minuta DIZANJE 3 0 60 minuta PE ENJE 0 80 minuta ODR AVANJE NA TOPLOM 0 60 minuta u D a Pritisnite dugme CYCLE N s ME ENJE 1 s TIME s C CLE ovaj korak b Pritisni...

Page 30: ...jaja sve e mleko vo e luk sl DR V JE T L M H s s U s s s START STOP MEMORIJA U s s s s s 10 s s s s START STOP U s s s 10 izabrani pro s s U s s s s s s s U s s s s avno ponovno pritisnite taster STAR...

Page 31: ...uputite aparat u rad 10 Na programima u I S u T S s s s O s s s M pare ali to je sasvim normalno 11 N s 10 s s T s s START STOP 2 s s O s ske rukavice zaokrenite posudu za hleb u suprotnom smeru od ka...

Page 32: ...280 280 3 0 3 0 U 2 s 2 3 s 36 S 1 7 1 10 2 s 2 3 s 36 B 3 20 3 0 K s 1 3 1 3 2 F s VELI INA VEKNE 700 00 V 280 280 3 0 3 0 U 2 s 2 3 s 36 S 1 10 2 1 1 s 18 2 s 2 B 3 20 3 0 K s 1 3 1 3 3 I VELI INA V...

Page 33: ...0 3 0 U 2 s 2 3 s 36 S 1 10 2 1 3 s 36 3 s 8 B 3 20 3 0 M 2 s 1 2 s 1 K s 1 3 1 3 6 B s VELI INA VEKNE 700 00 V 280 280 3 0 3 0 U 2 s 2 3 s 36 S 1 7 1 10 2 s 2 2 s 2 B s 3 20 60 K s 1 1 7 T s KOLI IN...

Page 34: ...10 P s 2 6 10 S VELI INA VEKNE 700 00 V 270 270 3 0 3 0 M 1 s 2 s S 1 10 2 1 1 s 18 2 s 2 M 1 s 10 2 s 1 B 3 20 3 0 K s 1 3 1 3 11 S VELI INA VEKNE 00 V 3 0 3 0 U 3 s 36 S 1 7 S 3 s 36 B 3 0 B 2 s 23...

Page 35: ...35 R R LEM U R K RE E JE V s 1 2 s s 1 2 s s s s s s s s s V s s s s s 1 2 s s 1 2 s s s s V s s s s s N s s s s 1 2 s s s s s s s s s s s s s V s s s s s s s s s s K s V V M s s...

Page 36: ...V s s s s s s s s s s s s s s 8 s s s s s s s s s s s s s s s H s s 0 H s s s B s s s s V s s s s s s s s s s P s s s s O s s s s s s s s 1 2 s s s s s s s V s s s s s s s V s s s s s s P s s s H HH s...

Page 37: ...je napravljen u skladu s direktivama CE u vezi otklanjanja radio smetnji i nisko naponske s s s s TIT K LI E N s s s s recikliranje Pravilnim odlaganjem s s GARANCIJA I SERVIS U vezi njegova rada obr...

Page 38: ...38 MK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 5 cm 18 19 20 21 8 22 8 23 24 25 26 27 Lc 68 dB A...

Page 39: ...39 2012 19 EU waste electrical and electronic equipment WEEE rva uporaba aparata 10 230V 50Hz 3 00 3 00 1 1 2 3 4 5 6 7 8 9...

Page 40: ...40 1 O 2 Start stop ST RT ST START STOP ST RT ST 2 ST RT ST LCD ST RT ST 10 menu LCD 1 1 2 3 4 5 6...

Page 41: ...41 7 8 9 10 11 900g 12 13 14 15 E 1 0 8 1 20 60 E 2 0 15 2 0 35 3 0 60 0 80 0 60 a CYCLE KNEAD 1 1 TIME CYCLE b CYCLE RISE1 1 TIME CYCLE c START STOP d START STOP colour...

Page 42: ...42 loaf size TIME TIME TIME 10 13 e 20 30 7 00 10 30 TIME 10 30 STOP START 7 00 1 START STOP 10 START STOP 10 START STOP 15 34o C 1 START STOP H HH 10 20 2 ST RT ST L LL 10 20...

Page 43: ...43 3 START STOP E E0 E E1 1 2 Y D W 3 4 5 M 6 COLOR 7 LOAF SIZE 700g 900g 8 TIME 9 START STOP 10 11 10 ST RT ST 2 12 13 14 20 15 ST RT ST 10...

Page 44: ...44 16 10 1 7 1 2 1 700 00 280 280 3 0 3 0 2 2 3 36 1 7 1 10 2 2 3 36 3 20 3 0 1 3 1 3 2 700 00 280 280 3 0 3 0 2 2 3 36 1 10 2 1 1 18 2 2 3 20 3 0 1 3 1 3 3 700 00 260 260 3 0 3 0 2 2 3 36 1 10 2 1...

Page 45: ...1 3 21 1 3 1 3 00 0 0 C 320 320 2 2 1 10 2 2 3 0 1 700 00 280 280 3 0 3 0 2 2 3 36 1 10 2 1 3 36 3 8 3 20 3 0 2 1 2 1 1 3 1 3 6 700 00 280 280 3 0 3 0 2 2 3 36 1 7 1 10 2 2 2 2 3 20 60 1 1 7 360 360...

Page 46: ...46 60 2 2 2 2 8 6 6 270 2 0 1 2 1 3 10 2 6 10 700 00 270 270 3 0 3 0 1 2 1 10 2 1 1 18 2 2 1 10 2 1 3 20 3 0 1 3 1 3 11 00 3 0 3 0 3 36 1 7 3 36 3 0 2 23 0 7 1 3 12 00 2 1 00 1 13 1000 100 1...

Page 47: ...47 1 2 1 2 1 2 1 2 1 2...

Page 48: ...48 1 2 8 0 1 2...

Page 49: ...49 H HH 1 1 2 3 G G G...

Page 50: ...d the machine should not be used 8 Do not repair the machine by yourself but rather consult an authorized expert 9 In order to ensure you safe a broken or damaged plug must be replaced with an equival...

Page 51: ...dB A This appliance is marked according to the European directive 2012 19 EU on Waste Electrical and Electronic Equipment WEEE This guideline is the frame of a European wide validity of return and re...

Page 52: ...15 menus will be explained below 1 Basic kneading rise and baking normal bread You may also add ingredients to increase flavor 2 French kneading rise and baking with a longer rise time The bread bake...

Page 53: ...holding TIME button the number will increase rapidly Press CYCLE button to confirm c In such way set the remaining steps When you set all steps press START STOP button to exit the settings d Press ST...

Page 54: ...erature inside is still too high Then the program has to be stopped Open the lid and let the machine cool down for 10 to 20 minutes 2 I s s s LLL ss START STOP s BAKE means the temperature inside is t...

Page 55: ...tula to gently loosen the sides of the bread from the pan 13 Turn bread pan upside down onto a wire cooling rack or clean cooking surface and gently shake until bread falls out 14 Let the bread cool f...

Page 56: ...s 280 B S 2 T s 18 2 T s 23 M 2 T s 1 3 T s 21 s 1 Ts 3 1 Ts 3 Q SI E MATERIAL 00 0 0 C 320 320 O 2 T s 2 S 1 Ts 10 S 2 T s 2 F 3 s 0 s 1 Ts S SI E MATERIAL 700 00 280 280 3 0 3 0 O 2 T s 2 3 T s 36...

Page 57: ...T s 2 C SI E MATERIAL O 2 T s 2 S 8 T s 6 E 6 270 S s 2 0 F ss 1 Ts 2 L 1 3 T s 10 S 2Ts 6 10 S SI E MATERIAL 700 00 270 270 3 0 3 0 B 1 T s 2 T s S 1 Ts 10 2 Ts 1 S 1 T s 18 2 T s 2 D 1 T s 10 2 T s...

Page 58: ...LUTI L s s s D s 1 2 s s I s s s I s 1 2 s s s s D s s s s s s s s s B s s T s T N s L s D s 1 2 s s I s s s D s s s D s 1 2 s D s s s s s s B s s N s s s s T L s s s s L s N s I s 1 2 s D s s s I s...

Page 59: ...s 8 s s s A s s s s s s O s s s ss s I s ss s s F s 0 s s s s s T s s H B M s s s s ss s s s s R B s s s T s s s L s s s s L s A s s s s s s s s s H T N s T O s R 1 2 s Us s s I s s 1 s R Us s s O s s...

Page 60: ...d window Clean the lid and machine inside and outside with a slightly damp cloth This appliance conforms the CE directives for radio interference suppression and low voltage safety and has been built...

Page 61: ...al sau m ntal r dus sau l ps t d p r n a cunost n numa cu cond a suprav g r sau nstru r lor cu pr v r la ut l ar a aparatulu ntr un mod s gur numa dac n l g riscurile implicate Cop tr bu suprav g a p...

Page 62: ...roximativ 10 minute C A coacere A s s u M s s 230V 0H A s s s s s s s 3 00 C 3 00 nu sunt aprinse constant M s s s 1 s U II I ER RE u u 1 Capac 2 G s 3 T 4 P 5 P 6 C s 7 L s 8 C s 9 C I TR DU ERE ULUI...

Page 63: ...amul va fi schimbat D cele 15 pagini de LCD S F 15 pagini de meniu sunt explicate mai jos 1 D s P spori aroma 2 Francez s s P s s s 3 u s N s s s 4 Rapid s s D s s s s s 5 Dulce s P iente pentru a spo...

Page 64: ...ERE1 TIMP TIMP s s A apoi butonul CICLU pentru a confirma c s s L s Start stop s d Start stop u u Rumenire C s s s SL MEDIU s TU E T P s s s V s s Timp D s s s s s T s s TIMP R s Mai exact la expirare...

Page 65: ...l HHH s START STOP temperatura din interior este prea mare s D s s s s s 10 20 minute 2 D s LLL sat butonul START STOP programului COACERE s s s s 5 semnale sonore s s START STOP s s s s s 10 20 minu...

Page 66: ...s 10 semnale sonore P s START STOP timp de aprox 2 s s s D s s s s s s A 12 L s s s s s A s s non s 13 s s s s s s s 14 L s s s s 20 S s s s s s 15 D s s START STOP s s 1 s s 10 s s 16 A s s s Not s...

Page 67: ...s 2 3 T s 36 S 1 Ts 10 2 Ts 1 G 1 110 2 220 F 2 280 2 280 2 T s 18 2 T s 23 L 2 T s 1 3 T s 21 D 1 Ts 3 1 Ts 3 R MATERIAL CANTITATE 00 A 0 0 C 320 320 U 2 T s 2 S 1 Ts 10 2 T s 2 F 3 0 D 1 Ts D MATER...

Page 68: ...s 10 2 T s 2 F 60 D 0 Ts 1 8 F MATERIAL CANTITATE A 360 360 U 2 T s 2 S 1 Ts 10 F 60 2 T s 2 P MATERIAL CANTITATE U 2 T s 2 8 T s 6 O 6 270 F 2 0 Es 1 Ts 2 S 1 3 T s 10 B s s 2Ts 6 11 S MATERIAL CANTI...

Page 69: ...3 0 U 3 T s 36 S 1 Ts 7 E 3 T s 36 F 3 0 2 T s 23 S 0 7 D 1 Ts 3 12 G MATERIAL CANTITATE F 00 2 1 00 S 1 T s 13 I L 1000 I 100 S 1 T s Depanare R LEM M TIV S LU IE F s s R s 1 2 A s A 1 2 s R s s P S...

Page 70: ...70 L s R s s P s N s s D s s s P s C s s A s s L s s N s A 1 2 s R s A s U s A s F s s U s A s s C s s A s F s V s s s s F s R s S s C s s A s A s R s 1 2 R s R P A s s D s s s s D 8 s s A...

Page 71: ...71 s L s s U P Es s s s s P 0 U A s s s s s s s s s s P s s As s s F s s s L s s A C s s P P I s P I s R 1 2 U s A R U s P s s s P N s s U s A s B s s A s s s D s s D s s s S s H HH s T s A s s...

Page 72: ...TE D s s s s s s 1 F N s duri sau abrazivi 2 D s 3 s C Acest aparat este conform cu directivele CE s s s s s s s s M u u N s s s l s F s s D s s C S C Gorenje s s mondial D s C S C s ul Gorenje s D S...

Page 73: ...vn l atalabb g rm k k t tartsa t vol a k s l kt l vag b tos tsa ol amatos l g l t k t 8 vn l d s bb g r k k cs kk nt ka rt lm vag m nt l s k p ss g s m l k ll tv m g l l tapas talatokkal s ismeretekke...

Page 74: ...Eu U E u u EU szerte E s s s s s N s s s s A s s s O s s s ss s 10 E s s s H s S ss s s E A s s s 230V os 50Hz s s s csatlakoztatni A s s s s s s 3 00 A 3 s 00 s A s s s s 1 s el U K I K M K D S I 1...

Page 75: ...E s s s s s M u A s ST RT ST s s s s s A s s s ST RT ST 10 s M A s s s s s A s s s s s H s s s 1 s V ss A 1 s s s 1 Alap s s s s s s A s 2 Francia s s s s s s s ss s s A s s s s s 3 T s s s s s s s s...

Page 76: ...s s s s s s s DAGAS T S 1 0 8 perc KELES T S 1 20 60 perc DAGAS T S 2 0 15 perc KELES T S 2 0 35 perc KELES T S 3 0 60 perc S T S 0 80 perc MELEGEN TART S 0 60 perc H K a Nyomja meg a CYCLE s KNEAD1 D...

Page 77: ...an roml kon ho val kat mint a toj s friss tej g m lcs hag ma stb MELE E T RT S A s s 1 s H s s s s START STOP s s MEM RI H s s s s 10 s START STOP s s H 10 s s E s s s s s s H s s s s s START STOP s...

Page 78: ...LJES KI RL S RS DES LUT ME TES T RT s SZENDVICS s s s s s s N ss s s s L s s s s s s s s s 11 H s s 10 s s s E START STOP gombot s 2 s s s e s s s s V s s s ss s s s s s s s F s s s L s 12 M s E s s s...

Page 79: ...s 3 20 3 0 s 1 3 1 3 2 F CIP M RETE 700 00 V 280 280 3 0 3 0 O 2 2 3 36 S 1 10 2 1 C 1 18 2 2 L s 3 20 3 0 s 1 3 1 3 3 T s s CIP M RETE 700 00 V 260 260 3 0 3 0 O 2 2 3 36 S 1 10 2 1 T s s s 1 110 2 2...

Page 80: ...3 36 3 8 L s 3 20 3 0 T 2 1 2 1 s 1 3 1 3 6 G s CIP M RETE 700 00 V 280 280 3 0 3 0 O 2 2 3 36 S 1 7 1 10 C 2 2 2 2 G s s 3 20 60 s 1 1 7 T s T S TA MENN IS GE V 360 360 O 2 2 S 1 10 C 2 2 L s 60 s 0...

Page 81: ...1 3 10 S s 2 6 12 S s CIP M RETE 700 00 V 270 270 3 0 3 0 V 1 2 S 1 10 2 1 C 1 18 2 2 T 1 10 2 1 L s 3 20 3 0 s 1 3 1 3 11 S s CIP M RETE 00 V 3 0 3 0 O 3 36 S 1 7 M 3 36 L s 3 0 B 2 23 M s 0 7 s 1 3...

Page 82: ...s s 1 2 s s s Cs s s s s s ss s s s s s s A s T s s T s s s s N s s A s s s Cs s s 1 2 s N s s s Cs s s s Cs s s s 1 2 Cs s s s s s ss s s s s s s A T s s A s s T s A s s N s s A N N s 1 2 Cs s s s s...

Page 83: ...s V ss s A ss H s A s Cs s s 1 2 Cs s s s Cs s s s s A T s s A s s s A s s s A s s 8 s s s A s s s s s Cs s s A s s s A s s s s s s s s s L s s 0 s s s A s s s A s s s s s s s s s s s s s s s s s L s...

Page 84: ...s T s N s H s s N s s s s B s s s s s L A s ss ss E s s s H s s A s H HH A s s s s N s s s s ss s s S E I LIS J V SL T K A s s s s s ss s s A s s s s s ss s s s s s s A s s ss s s s H s s s s s TIS T...

Page 85: ...85 A s s s s s s s CE s s K A s s s s s s s s s s s E Garancia szerviz H s s s s G s s A s G s G s G s s s ez RE JE S K R MET K V EK K S L KE H S L T S R u BG 1 2 3 4 5 6 7 8 9 10 11...

Page 86: ...86 12 13 14 15 16 17 18 19 20 8 21 22 8 23 24 25 26 27 L 68 B A 2 2 E EEE 10 230V 50Hz 3 00 3 00 1...

Page 87: ...87 1 2 3 4 5 6 7 8 9 1 2 START STOP START STOP START STOP 2...

Page 88: ...T 10 Menu LCD 1 1 1 Basic 2 French 3 Whole wheat 4 Quick Basic 5 Sweet 6 Gluten free 7 Dough 8 Kneading 9 Cake 10 Sandwich 11 Speciality 00 12 Jam 13 Yogurt 14 Bake 15 Home made 1 0 8 1 20 60 2 0 15 2...

Page 89: ...89 a C CLE KNEAD1 TIME b RISE1 TIME TIME c d LI HT MEDIUM D RK L D TIME TIME 10 13 8 30 7 10 30 TIME LCD 10 30 STOP START LCD 7 00 1 1 START STOP 10 START STOP...

Page 90: ...10 START STOP 1 C 3 C 1 HHH START STOP 10 20 2 LLL START STOP BAKE START STOP 10 20 3 E E0 E E1 START STOP 1 2 Yeast or soda Dry ing redients Wate r orliquid 3 4 5 Menu 6 COLOR 7 LOAF SIZE 700 00 8 TI...

Page 91: ...ART STOP 10 BASIC FRENCH WHOLE WHEAT QUICK SWEET GLUTEN FREE CAKE SANDWICH 11 10 START STOP 2 12 13 14 20 15 START STOP 1 10 16 1 7 1 25g 1 700 00 280 280 3 0 3 0 2 2 3 36 1 7 1 10 2 2 3 36 3 20 3 0 1...

Page 92: ...3 0 1 3 1 3 3 700 00 260 260 3 0 3 0 2 2 3 36 1 10 2 1 1 110 2 220 2 280 2 280 2 18 2 23 2 1 3 21 1 3 1 3 00 0 0 C 320 320 2 2 1 10 2 2 3 0 1 700 00 280 280 3 0 3 0 2 2 3 36 1 10 2 1 3 36 3 8 3 20 3 0...

Page 93: ...2 2 3 20 60 1 1 7 360 360 2 2 1 10 2 2 60 0 1 8 360 360 2 2 1 10 60 2 2 2 2 8 6 6 270 2 0 1 2 1 3 10 2 6 10 700 00 270 270 3 0 3 0 1 2 1 10 2 1 1 18 2 2 1 10 2 1 3 20 3 0 1 3 1 3 11 00 3 0 3 0 3 36 1...

Page 94: ...94 3 0 2 23 0 7 1 3 12 00 2 1 00 1 13 1000 100 1 1 2 1 2 s 1 2 1 2 s...

Page 95: ...95 1 2 s 1 2 s 8 0...

Page 96: ...96 1 2 1 H HH 1 2 3...

Page 97: ...97 CE G G G RE JE UA 1 2 3 4 5 6 7 8 9...

Page 98: ...98 10 11 12 13 14 15 16 17 18 19 20 8 8 21 22 23 24 25 L 68 A 2 2 EU EEE 10 230 0 3 00 3 00 1...

Page 99: ...99 1 2 3 4 5 6 7 8 9 1 2 ST RT ST ST RT ST ST RT ST ST RT ST 2...

Page 100: ...ST RT ST 10 LCD 1 1 1 Basic 2 3 Whole wheat 4 Quick Basic bread 5 Sweet 6 Gluten free 7 Dough K 9 Cake 10 Sandwich S 900 12 Jam 13 u 14 Bake Home made 1 KNEAD1 0 8 1 RISE1 20 60 2 KNEAD2 0 1 2 RISE2...

Page 101: ...WARM 0 60 H M a CYCLE LCD KNEAD 1 TIME C CLE b T CYCLE LCD RISE 1 TIME TIME CYCLE c Start stop d Start stop LI HT MEDIUM D RK L Delay time TIME 10 TIME 13 20 30 7 00 10 30 TIME LCD 10 30 STOP START L...

Page 102: ...START STOP 10 START STOP 1 C 3 C 1 HHH START STOP 10 20 2 LLL START STOP BAKE START STOP 10 20 3 E E0 E E1 START STOP 1 2 Yeast or soda Dry ing redients Wate r orliquid 3 4 5 Menu 6 COLOR 7 LOAF SIZE...

Page 103: ...9 START STOP 10 BASIC FRENCH WHOLE WHEAT QUICK SWEET GLUTEN FREE CAKE SANDWICH 11 10 START STOP 2 12 13 14 20 15 START STOP 10 16 1 7 1 2 1 B s 700 00 280 280 3 0 3 0 2 2 3 36 1 7 1 10 2 2 3 36 3 20 3...

Page 104: ...10 2 1 1 18 2 2 3 20 3 0 1 3 1 3 3 700 00 260 260 3 0 3 0 2 2 3 36 1 10 2 1 1 110 2 220 2 280 2 280 2 18 2 23 2 1 3 21 1 3 1 3 Q 00 0 0 C 320 320 2 2 1 10 2 2 3 0 1 S 700 00 280 280 3 0 3 0 2 2 3 36 1...

Page 105: ...105 6 G 700 00 280 280 3 0 3 0 2 2 3 36 1 7 1 10 2 2 2 2 3 20 60 1 1 7 D 360 360 2 2 1 10 2 2 60 0 1 8 K 360 360 2 2 1 10 60 2 2 C 2 2 8 6 6 270 2 0 1 2 1 3 10 2 6 10 S 700 00 270 270 3 0 3 0 1 2...

Page 106: ...106 1 10 2 1 1 18 2 2 1 10 2 1 3 20 3 0 1 3 1 3 11 S 00 3 0 3 0 3 36 1 7 3 36 3 0 2 23 0 7 1 3 12 J 00 2 1 00 1 13 1000 100 1 1 2 1 2...

Page 107: ...107 1 2 1 2 1 2...

Page 108: ...108 1 2 8 0 1 2 1...

Page 109: ...109 H HH 1 2 3 CE...

Page 110: ...110 G G G RE JE SK D P s s na obsluhu 1 P s 2 N s s s 3 S 4 P s s s 5 A s s s s s s s s s 6 K s s S s s D s 7 P s A s s 8 N s s s V s s s 9 s s s s s 10 S s s s s 11 N s A s 12 P s s 13 S...

Page 111: ...bo pok a m bol posk tnut pok n o b p nom pou van ar ad n a a pok a po naj s v s ac r k 21 Dbajt na to ab sa d t n ral so ar ad n m st n a u vat sk dr bu n sm rob d t do 8 rokov a d t b do oru 22 Okraj...

Page 112: ...2 Okno 3 Panvica na chlieb 4 M 5 O 6 7 M 8 V 9 H VL D EL S u 1 T s 2 D h programov tart stop P s s s A s s s START STOP s s s s s P s s s START STOP A s s s START STOP Zaznie s u u P s s s ST RT ST P...

Page 113: ...enie kysnutie a P s s 11 s s s s s 900g T s s C s s 12 D O s 13 Jogurt 14 s s T s s 15 D s s s varenie u MIESI 1 0 8 min t KYSNUTIE1 20 60 min t MIESI 2 0 15 min t KYSNUTIE 2 0 35 min t KYSNUTIE 3 0 6...

Page 114: ...funkcie oneskorenia nepou vajte iadne pr sad ktor ahko podliehaj ska e ako s napr kald vajcia erstv mlieko ovocie cibu a at UDR I V IE TE L C 1 A s START STOP M V s 10 START STOP Ak bola 10 s s s A s...

Page 115: ...P s s s 10 P s KL D R SK EL R R HL SL DK E LE K V K L E SE DVI s T s s O s P s T 11 P znie 10 s D START STOP 2 s s s vyberiete chlieb Otvorte kryt a s s vyberte panvicu na chlieb Pozor Panvica a B 12...

Page 116: ...ROV N 700 00 V 280 280 3 0 3 0 O 2 T s 2 3 T s 36 S 1 Ts 10 2 Ts 1 C 1 T s 18 2 T s 2 M 3 20 3 0 D 1 Ts 3 1 Ts 3 3 MNO STVO SUROV N 700 00 V 260 260 3 0 3 0 O 2 T s 2 3 T s 36 S 1 Ts 10 2 Ts 1 C 1 110...

Page 117: ...00 V 280 280 3 0 3 0 O 2 T s 2 3 T s 36 S 1 Ts 7 1 Ts 10 C 2 T s 2 2 T s 2 B 3 20 60 D 1 Ts 1 Ts 7 C s MNO STVO SUROV N V 360 360 O 2 T s 2 S 1 Ts 10 C 2 T s 2 M 60 D 0 Ts 1 8 M s MNO STVO SUROV N V 3...

Page 118: ...Ts 1 C 1 T s 18 2 T s 2 S 1 T s 10 2 T s 1 M 3 20 3 0 D 1 Ts 3 1 Ts 3 11 MNO STVO SUROV N 00 V 3 0 3 0 O 3 T s 36 S 1 Ts 7 S 3 T s 36 M 3 0 H 2 T s 23 H 0 7 D 1 Ts 3 12 D MNO STVO SUROV N O 00 2 1 00...

Page 119: ...19 s s P s s s s s C s P P s M s s V s P 1 2 P s P P 1 2 P s s C s s M D s s P V s N s s T N s P 1 2 s P P s s P s s C P s s P s s s K s P C S s s C P s s s s P s s s V s s P 1 2 P P s C s s s D s s 8...

Page 120: ...s s V s s s s V s s P s C s T s s s P s 0 C s T s s s M s s s s J B V s V s K s s s P M P S s s P 1 2 P P s P s s O P N s s P P s R V C s s s N s s A H HH s T s S s E I L V D 1 R s s s s s a P s s s...

Page 121: ...3 kryt a okno s s S s s s CE bezpe bol s s s P s s s s T s u servis A s s G s s A s G s G s s s Gorenje L u RE JE V M R JE VE R D STI RI U V S TRE I V u CZ D P s s 1 P s s 2 Us s s s 3 s 4 P s s 5 P...

Page 122: ...osob b dostat cn c ku nost a nalost jsou li pod dohledem nebo pokud jim byly poskytnuty pokyny ohledne b p cn o pou v n ar n a pokud naj souv s j c r ka D t b m l b t pod do l d m ab s n mo l s t mto...

Page 123: ...ce 2 P 3 P 4 H 5 O 6 O 7 O 8 O 9 H V D K VL D MU ELU u 1 2 D Start stop Spustit zastavit P s s P s s s START STOP O s s s s s s P s s s START STOP P s s s START STOP s 2 s O s s u u P s s s s ST RT ST...

Page 124: ...13 Jogurt P 14 P T s s s D s teploty KNEAD1 0 8 minut RISE1 20 60 minut KNEAD2 0 15 minut RISE2 0 35 minut RISE3 0 60 minut PE EN 0 80 minut UDR OV N TEPLOT 0 60 minut H M a S s CYCLE CYKLUS s s KNEAD...

Page 125: ...o n mka P i v u it funkce odlo en ho spu t n nepou vejte dn netrvanliv p sad nap vejce erstv ml ko ovoce cibuli atd UDR V TE L T C 1 P s s START STOP SPUSTIT ZASTAVIT PAM P s s s START STOP SPUSTIT AS...

Page 126: ...s s U s s s s s s 4 V s 5 S s M N 6 S s COLOR 7 S s LOAF SIZE s 700 nebo 900 g 8 N s s s s s TIME T s 9 P s s s s START STOP 10 U SI KL D RE H R U SK H LE HE T EL R QUI K R HL S EET SL DK LUTE REE E L...

Page 127: ...36 M 3 20 3 0 D 1 L 3 1 L 3 2 F s VELIKOST MATERI L 700 00 V 280 280 3 0 3 0 O 2 PL 2 3 PL 36 S 1 L 10 2 L 1 C 1 PL 18 2 PL 2 M 3 20 3 0 D 1 L 3 1 L 3 3 C VELIKOST MATERI L 700 00 V 260 260 3 0 3 0 O...

Page 128: ...PL 36 3 PL 8 M 3 20 3 0 S 2 PL 1 2 PL 1 D 1 L 3 1 L 3 6 B VELIKOST MATERI L 700 00 V 280 280 3 0 3 0 O 2 PL 2 3 PL 36 S 1 L 7 1 L 10 C 2 PL 2 2 PL 2 B 3 20 60 D 1 L 1 L 7 T s VELIKOST MATERI L V 360 3...

Page 129: ...S 2 L 6 10 S VELIKOST MATERI L 700 00 V 270 270 3 0 3 0 M s 1 PL 2 PL S 1 L 10 2 L 1 C 1 PL 18 2 PL 2 S 1 PL 10 2 PL 1 M 3 20 3 0 D 1 L 3 1 L 3 11 S VELIKOST MATERI L 00 V 3 0 3 0 O 3 PL 36 S 1 L 7 S...

Page 130: ...J 100 C 1 PL R L M D V D E E B s U 1 2 P s P 1 2 s s U s s s s s s C P s P s N s s s s T s s s U 1 2 P s U U 1 2 U s s s s C s N s s K s s s s P B B s s T s N P 1 2 U s P P s s P s s s s B P s s P s...

Page 131: ...s P s s s U 1 2 U U s C s s s s s K s s s s s T s s s K s s 8 s V s s s P s C U s C s s 0 C s T H B M s M s s s s R B H B s T s s s V s K s s s s s s H s P N s s P S s S s 1 2 P s s S s 1 s S s P s s...

Page 132: ...I L V D R R s s s s A s s s s s s s B s s s M s s s I T DR O 1 P O N s 2 H P s s 3 V O s T s s CE s s s s s s S s s s T s s u S s s s s s G s s s J s s s s s s s s G s s s s G s u u S LE ST RE JE V M...

Page 133: ...N powierzchni 9 U s P 10 U s 11 U 12 s U s U 13 J s N 14 U s s 15 U s s 16 N 17 U s P 18 Do c s s s s 19 K 20 N N s s kuchenne 21 Ur d n mo b u tko an pr d c po j 8 roku c a ora osob o ogran c on c mo...

Page 134: ...b nad oru 23 C s s s 24 D s s s 25 U n s s s s s J s pokryte lub wejdzie w kontakt z s 26 s 27 s s s s 28 P s s L 68 B A U u 2012 19 UE u u waste electrical and electronic equipment WEEE D u u u U Eu...

Page 135: ...Forma do pieczenia chleba 4 s 5 P s 6 Obudowa 7 8 Pojemnik do odmierzania 9 Hak IS ELU STERUJ E u u 1 Oznaczenie wybranego programu 2 C s s Start stop U s P s ST RT ST S s s s homienie P s s s s s ST...

Page 136: ...8 Wyrabianie s 9 Ciasta wyrabianie wyrastanie i pieczenie s M s s s oczyszczonej lub proszku do pieczenia 10 Kanapki wyrabianie wyrastanie i pieczenie Do pieczenia chleba o delikatnej strukturze i s s...

Page 137: ...I TIME J s s s s s P s s TIME s s C s w sobie s w s O s s N s s s s TIME a s K s s 10 N s s s 13 s 20 30 s 7 00 rano s O s s 10 30 s s s TIME s 10 30 P s s ST RT ST s s Dwukropek pulsuje a na s s O 7...

Page 138: ...eniu panuje zbyt wysoka temperatura 10 20 s 2 J s START STOP s s LLL za P s s s 10 20 s temperatury pokojowej 3 J s START STOP s s E E0 E E1 s s su w celu sprawdzenia czujnika temperatury PROCEDURA PI...

Page 139: ...ca Nale ac o a ostro no abe p ec s pr ed opar en em 12 s formy do pieczenia chleba s P s 13 F s s blat kuchenny i delikatnie s s s 14 P s 20 s D s s s 15 J s przycisku START STOP s 1 g K s s s 10 s 16...

Page 140: ...3 3 P s IELKO BOCHENKA 700 00 260 260 3 0 3 0 O 2 2 3 36 S 1 10 2 1 M 1 110 2 220 M 2 280 2 280 C 2 18 2 23 M s 2 1 3 21 D 1 3 1 3 S IELKO BOCHENKA 00 0 0 C 320 320 O 2 2 S 1 10 C 2 2 M 3 0 D 1 S IELK...

Page 141: ...3 20 60 D 1 1 7 M s ILO MAS 360 360 O 2 2 S 1 10 C 2 2 M 60 D 0 1 8 ILO MAS 360 360 O 2 2 S 1 10 M 60 C 2 2 C s ILO MAS O 2 2 C 8 6 J 6 270 M 2 0 Es 1 2 S 1 3 10 P s s s 2 6 10 K IELKO BOCHENKA 700 00...

Page 142: ...142 11 S IELKO BOCHENKA 00 3 0 3 0 O 3 36 S 1 7 S 3 36 M 3 0 C 2 23 R 0 7 D 1 3 12 M O 00 2 1 00 S 1 13 J M s 1000 J 100 S 1 R R LEM R R I IE B s s s 1 2 s s 1 2 s B s s s s s 1 2 s s 1 2 s...

Page 143: ...143 B s s s s s s s s 1 2 s s B s s S s s s B s s B s s M s s s s s s s D s s 1 2 B s s s s s s s s s s 8 s s s s s s s s s C s s s s s s s s 0...

Page 144: ...144 C s s s s s s s s s s s s s s s s B s s s s s s s s s s s s s s s D s s 1 2 s s s s s s s s P s s s s s s s P s S S s s H HH s s s s S S s s s s...

Page 145: ...przechowywanie P s s s s 1 forma do pieczenia chleba N s s s s 2 J s obrotowego 3 pokrywa i okienko kontrolne Przy pomocy wilgotne powierzchnie U s CE s s s s s R D ISK P s s s ten s s s s GWARANCJA I...

Page 146: ...146 RU 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 8 22 23 8 24 25 26 27 28 L 68 A...

Page 147: ...147 2012 19 EU EEE 10 230 0 3 00 3 00 1 1 2 3 4 5 6 7 8 9...

Page 148: ...148 1 2 S START STOP START STOP START STOP 2 ST RT ST ST RT ST 10 Menu 1 1 1 2 3 4 Qu 5 S 6 u...

Page 149: ...149 7 D u 8 K 9 10 S 11 S 00 12 J 13 u 14 15 H 1 0 8 1 20 60 2 0 1 2 0 3 3 0 60 0 80 0 60 L UR LIGHT MEDIUM DARK L SI E TIME TIME TIME 10 13 20 30 7 00 10 30 TIME 10 30 START STOP 7 00 1 START STOP...

Page 150: ...150 10 START STOP 10 START STOP 1 3 C 1 H HH START STOP 10 20 2 LLL START STOP START STOP 10 20 3 E E0 E E1 START STOP 1 2 3 4 5 MENU 6 COLOR 7 LOAF 700 00 8 TIME 9 START STOP...

Page 151: ...1 10 Qu S u S 11 2 START STOP 12 13 14 20 15 START STOP 10 16 10 1 7 1 2 1 700 00 280 280 3 0 3 0 2 2 3 36 1 7 1 10 2 2 3 36 3 20 3 0 1 3 1 3 2 700 00 280 280 3 0 3 0 2 2 3 36 1 10 2 1 1 18 2 2 3 20 3...

Page 152: ...1 110 2 220 2 280 2 280 2 18 2 23 2 1 3 21 1 3 1 3 00 0 0 C 320 320 2 2 1 10 2 2 3 0 1 700 00 280 280 3 0 3 0 2 2 3 36 1 10 2 1 3 36 3 8 3 20 3 0 2 1 2 1 1 3 1 3 6 700 00 280 280 3 0 3 0 2 2 3 36 1 7...

Page 153: ...153 8 360 360 2 2 1 10 60 2 2 2 2 8 6 6 270 2 0 1 2 1 3 10 2 6 10 700 00 270 270 3 0 3 0 1 2 1 10 2 1 1 18 2 2 1 10 2 1 3 20 3 0 1 3 1 3 11 00 3 0 3 0 3 36 1 7 3 36 3 0 2 23 0 7 1 3 12 00 2 1 00 1...

Page 154: ...154 13 1000 100 1 1 2 1 2 1 2 1 2 1 2...

Page 155: ...155 1 2 8 0...

Page 156: ...156 1 2 1 1 2 3...

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