GILES GBF-2-GVH Series, Operation & Service Manual

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Cleaning & Maintenance GBF-2-GVH Ventless Fryer
15. As vat drains, use the provided heat-resistant brushes to scrub sides,
bottom, and heating elements to remove residue. Rinse and flush the
vat thoroughly with warm clean tap water. Take care not to damage
the temperature probes protruding through the front wall of the vat.
IMPORTANT! After draining and flushing, it is important that the oil
filtration piping be purged to remove as much of the boil-out liquid as
possible. Failing to do so will lead to oil contamination, which can cause
oil to splatter excessively when heated to cooking temperature.
PURGING:
• Set Oil Return Valve of the Fryer unit being cleaned to the [FILL POT]
position and Pump Diverter Valve to the [OIL RETURN] position.
• Leave Drain Valve
⑥
of unit being cleaned [OPEN] .
• Set the Pump Switch (right Panel) to the [PUMP] position; allow
Pump to run for a few minutes. During this time, liquid residue may
be discharged from the Filter Pan quick-disconnect fitting or be
discharged into the vat and drain into the catch container under right
side Fryer.
• Be certain that as much liquid as possible is purged from the oil
filtration piping.
16. Completely dry the vat and elements with a clean dry towel. Properly
dispose of the used boil-out solution.
17. Return Drain Valve
⑥
to the [CLOSE] position and Oil Return Valve
to the [OFF] position.
18. Clean the Filter Pan and replace filter media, see S ection 6.02, Cleaning
the Filter Pan & Refreshing Filter Media .
19. After cleaning the Filter Pan
⑦
, replace Cover and reposition Pan in
the right-hand unit cabinet. Connect Filter Pan hose
⑧
to the quick-
disconnect coupling (push in on white slip-ring while inserting hose into
fitting, be sure ring springs back out). This connection must be tight
and secure.
18. Restart the fryer for cooking activities, see Section 5.03, Cooking
Procedures .
6
6.01 Boil-Out Procedure - Cleaning the Fry Vat -continued
7
8
6
Right-hand Unit