GILES GBF-2-GVH Series, Operation & Service Manual

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Cleaning & Maintenance GBF-2-GVH Ventless Fryer
6. Cleaning
This section explains cleaning procedures for the GBF-2-GVH Ventless Fryer . As a minimum, Giles recommends that
Filter Pan cleaning, as well as general Fryer cleaning, be performed daily .
•
DO NOT wash down the unit interior or exterior with water from a spray hose or any pressure-type washer.
•
Failure to comply with DANGER notices will result in death or serious injury, equipment or property damage,
and void the warranty.
This section explains how to clean the fry vat using a Boil-Out procedure. A Boil-Out procedure must be performed
before cooking in new equipment and should be performed each time the cooking oil is changed.
For proper fryer maintenance and operation, a Boil-Out Procedure should be performed every 7 to 14 days, at a
minimum.
1. Remove used cooking oil from the unit, see Section 5.05,
Removing Waste Cooking Oil from Fryer .
2. Be sure that the Drain Valve Handle
①
is in the [CLOSE] position
and the Power Switch is in the [OFF] position.
3. Fill the fry vat to the [FULL] level mark
②
with clean water.
4. Use a suitable Boil-Out/Fryer Cleaning product and follow the
manufacturer’s usage instructions. Add the recommended
amount of product to water in the vat and stir to mix.
Fryer cleaner is available from Giles ... Order part number:
# 72003-1, 8-Lb Jar or #72003, Case of (4) Jars .
2
DO NOT leave the Fryer unattended during this procedure as it may become necessary to adjust the heat
setting to prevent a rolling boil and vat overflow. An overflow can result in serious equipment damage.
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6.01 Boil-Out Procedure - Cleaning the Fry Vat
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Closely follow the product manufacturer’s usage instructions and hazard
warnings. Many commercially available cleaners contain caustic chemicals
and require special precautions when used. Improper use could damage
the fryer and potentially cause personal injury.
On the Fryer unit to be cleaned: