GILES GBF-2-GVH Series, Operation & Service Manual

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83
Cleaning & Maintenance GBF-2-GVH Ventless Fryer
A “rolling boil” is not necessary to achieve desired cleaning action;
rolling boil could result in foaming and cause an overflow situation.
Follow the directions for the specific cleaning product being used.
6.01 Boil-Out Procedure - Cleaning the Fry Vat - continued
5. Place the Power Switch
③
a in the [ON] position.
6. Place the Heat Switch
④
in the [HEAT] position.
7. After Controller powers up and alarm sounds, press
[START] , then press the [BOIL] key
⑤
. The Fryer
enters BOIL OUT MODE , the temperature setpoint
changes to 200
°
F , and cycle time begins to
countdown from 30 minutes. Boil-Out solution will
begin to heat.
8. If different Boil-Out settings are required, they can
be changed in Section 5.01.8, User Settings .
BOIL TEMP range is 185
°
- 208
°
F .
BOIL OUT TIME range is 1 - 45 minutes .
9. At the completion of the Boil-Out cycle time, an alarm
sounds and the Upper Display shows the message
“DONE COOKING” .
10. Press the [ALARM] key
⑥
to silence alarm.
11. Return the Power Switch
③
and Heat Switch
④
to
the [OFF] position.
3
4
5
6
To exit BOIL OUT MODE
before completion,
press [CLEAR] + [4]
12. Disconnect Filter Pan hose and remove the Filter Pan from the
unit.
13. Position a suitable heat-resistant container
⑤
(not supplied
with Fryer) beneath the drain tubes inside the right side
cabinet . Common plastic containers are generally not
acceptable for draining hot boil-out solution into, as they
might crack or melt. Metal containers are best.
14. Slowly move the Drain Valve Handle
⑥
of the Fryer unit being
cleaned to the [OPEN] position.
NEVER drain boil-out solution into the Filter Pan or
run it through the filter system with Filter Pump.
The solution is caustic and will damage the pump and other
components, which is not covered by the factory warranty!
Be sure to give ample attention to the catch
container while draining and rinsing the vat.
Empty it as often as needed to avoid overflow.
NOT THE
FILTER PAN
5
6
Right-hand Unit
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