16
49-85248
Grease from the griddle and the grill will drain
into the enameled cast-iron grease troughs
at the front of the rangetop. Once the troughs
have cooled, they may be lifted out for easier
cleaning.
To remove the cool grease trough from the
griddle, slide it toward the front and lift up.
To remove the cool grease trough from the
grill, lift the grill frame and lift out the trough.
Do not allow grease to accumulate in the
grease troughs as it can be a fire hazard.
Clean the grease troughs as soon as they
are cool. The grease troughs can be cleaned
by hand with hot soapy water or in the
dishwasher. Wipe any spillage in the trough
basin with a soft cloth.
For stability, the troughs have rubber pads at
the front. Be careful not to damage the pads
when removing for cleaning.
Care and Cleaning
Professional Rangetops
Grease
troughs
(on some models)
Grease troughs
Griddle
(on some models)
Cutting
board
(on some models)
Thoroughly clean the griddle of grease and
food particles, using a square-edged metal
spatula, while it is still hot.
Wipe the griddle with a dry, heavy, coarse
cloth to remove any remaining residue and
food particles. If the griddle is cleaned with
anything other than a dry, heavy, coarse cloth,
it will need to be reseasoned.
Never flood the hot griddle with cold water.
This could cause the griddle to crack or warp.
NOTE:
It is normal for the stainless steel griddle
to discolor to a yellow-brown color after use.
Wash the bamboo cutting board with warm
water and a mild soap. Occasionally, wipe it
with mineral oil.
Do not clean the cutting board in the
dishwasher.
