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Grill grates
(on some models)
Remove the cover before lighting the IR grill.
The grill grate is reversible. Place the handle
end toward the front of the rangetop.
The grate will change color when subjected
to the heat, and as oils cook onto the surface.
This is normal and does not affect the cooking
performance.
The porcelainized cast-iron grill grate does not
need to be seasoned.
One side of the grate (Side A) is grooved and
should be used for foods such as steak or
hamburger patties. The grooves are sloped so
the excess liquids and oils run toward the front
of the grill and into the grease trough.
The other side of the grate (Side B) is
designed for delicate foods such as fish.
Turn and move foods as needed.
Surface Cooking
Professional Rangetops
Grill radiant
baffle
Models equipped with an IR grill have a
radiant baffle which distributes the heat from
the burners evenly across the grill area. The
grill baffle also helps to limit grease flare-ups.
The grill baffle rests on tabs in the grill
opening. Be sure the baffle is secured in place
by fully engaging the tabs.
IMPORTANT:
Avoid contact with the igniter.
It is fragile and can chip or break.
Side A
Side B
Food
Setting
Preheat
Hamburger Patties (8)
HI or LO
5 Minutes
Chicken Breast (6)
(Bone side down)
LO
5 Minutes
T-Bone Steak
´WKLFN
LO
5 Minutes
Salmon
LO
5 Minutes
Support Tabs
Glo-Bar Igniter
