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How to
select
flame size
Wok
cooking
Watch the flame, not the knob, as you
increase or reduce heat.
The flame size on a gas burner should match
the cookware you are using.
FOR SAFE HANDLING OF COOKWARE,
NEVER LET THE FLAME EXTEND UP THE
SIDES OF THE COOKWARE. Any flame
larger than the bottom of the cookware will
not result in faster heating and could be
hazardous.
For surface stability, 6” minimum diameter
cookware is recommended. Use larger
diameter cookware for heat settings between
HI
and
X-HI
.
The burner grates are uniquely designed
to cook on either side. The flat side
accommodates flat bottom cookware
(stockpots, sauce pans, frying pans and flat
bottom woks), while the wok side is designed
to hold a wide variety of round bottom woks
without the need for a separate ring.
For easy access, a front burner location is
recommended for wok cooking.
The front center burner is recommended
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rangetops.
Do not use a wok support ring. Placing the
ring over the burner or grate may cause the
burner to work improperly, resulting in carbon
monoxide levels above allowable standards.
This could be hazardous to your health.
Surface Cooking
Professional Rangetops
Wok Side
Flat Side
