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1. Prepare your food. Remove any inedible parts (e.g. bones, skins, stalks). Leave
frozen food warm up to room temperature. Dab dry wet food.
2. Prepare the appliance for operation (see: ‘Getting Ready for Use’).
3. Before placing food on the grilling plate, set the raclette control dial to the maxi-
mum temperature (turn the right-handed control dial clockwise to the stop) and
pre-heat the grilling plate for approx. 10 minutes.
4. Turn the raclette control dial, until the required temperature is shown on the dis-
play (see: ‘Tips for Best Results’). Being aware of splashes, place the food to be
cooked on the grilling plate.
5. If required, turn the food in time with suited grilling utensils made of wood or
heat-resistant plastics.
USING THE RACLETTE FUNCTION
WARNING - RISK OF BURNS
– Always keep in mind that the exterior of
the appliance will get very hot during operation. Only touch the appliance and its
parts and accessories by the control dials and/or handles to avoid injuries.
When
pre-heating the raclette dishes on the grilling plate, even the handles of the
raclette dishes may become hot.
If required, protect your hands with suitable heat-
resistant gloves.
Handle the raclette dishes with care!
Avoid touching the grilling plate with your
hand or arm, while handling the raclette dishes.
Do not overfill the raclette dishes. The contents of the raclette dishes may not touch
the bottom of the grilling plate. Otherwise, your food may be burnt or even catch fire!
Do not spill the contents of the raclette dishes in or on the appliance. Liquids
could vigorously splash, when spilled on the hot grilling plate. Additionally, if lar-
ge amounts of liquid ran onto the raclette level, immediately turn both control dials
counter-clockwise to the stop, unplug and leave the appliance cool down complete-
ly. Thereafter, dry and clean the appliance (see: ‘Care and Cleaning’).
DO NOT
attempt to wipe liquids spilled in the raclette level during operation or while the
appliance is still hot to avoid severe burns and risk of electric shock!
Do not use any hard or sharp-edged objects with the raclette dishes or in the raclette
level, to avoid damage to the non-stick coatings.
