
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zed. Do not let the plug or power cord hang over the edge of the
table or counter. Ensure that the appliance will not be pulled by the
power cord. Always grasp the plug for disconnecting power cords.
Do not touch the power plug, with wet hands, while the appliance is
connected to the power supply.
• Do not place or immerse the appliance or power cord in water or
any other liquid. Do not spill or drip any liquids on the power cord or
exterior of the appliance. When liquids are spilled on the appliance
or power cord, immediately switch OFF and unplug the appliance.
HOT SURFACES – RISK OF BURNS
The appliance is designed for cooking and heating a variety of food and
is heated electrically. Therefore, the complete appliance could get very
hot and cause severe injuries and damage, when used improperly.
• Beware of steam and hot condensate, as well as splashing hot fat,
water, and juices during operation and even some minutes after swit-
ching off, especially when removing the fondue pot and/or opening the
lid of the fondue pot or dripping liquid on the grilling plate. Take care
that persons present (including yourself) maintain a sufficient distance to
the appliance with hands, arms, face and clothes during operation. Do
not place any sensitive objects directly near the appliance.
• During operation and while the appliance is still hot, only touch the
appliance and its accessories at the operating elements and handles
(e.g. control dials, handles of the raclette dishes).
•
RISK OF SEVERE BURNS! Do not reach into the interior of the
raclette level with your hands, while the appliance is hot.
•
During operation of the grilling function, even the handles of the
fondue pot will get hot due to heat rising from the grilling plate!
When placing the raclette dishes on the grilling plate, even the
handles of the raclette dishes may get hot.
•
At the lid of the fondue pot, condensate could accumulate and
hot steam could escape. When removing the lid or any food from
the fondue pot, liquids could drip on the grilling plate and splash