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NOTE
For heating dips and sauces that are sensitive to heat (e.g. cheese dip or chocolate
sauce) only use low temperature settings. Otherwise, the sauces may be overheated.
For pre-heating insensitive sauces, you may start with maximum temperature setting
and thereafter select the desired temperature. We recommend to hold a common
fork at hand to remove any pieces of food that fell off the fondue fork during cooking.
WARNING
– When removing the lid of the fondue pot, beware of steam
escaping and hot condensate that could drip from the lid, causing scalds. When
the grilling plate is hot, the condensate could splash vigorously, when liquids are
dripped on it. Additionally, always keep your hands and arms in sufficient distance
to the grilling plate, when reaching for the fondue pot. Before removing the fondue
forks from the fondue pot, check whether the handles of the fondue forks are hot.
Keep in mind that the supplied fondue forks are pointed.
7. As soon as the desired temperature is reached, carefully lift off the lid and start
cooking your food. For this, pierce your food via the supplied fondue forks. Then
carefully insert your food into the fondue pot and hang the fondue forks holding
your food into the forks holder inset.
8. Leave your food cook to the desired doneness. Then, keeping sufficient distance
to the grilling plate, ensure that the handles of the fondue folks are not hot to the
touch, and take out your food.
GRILLING
WARNING
– The grilling plate will be very hot during operation and even
some time after operation.
DO NOT touch the grilling plate with hands or arms or
any heat-sensitive objects.
Additionally, especially when placing food on the pre-
heated grilling plate, hot fat and juices could splash from the appliance. Always
ensure that persons present stay in sufficient distance to the appliance during opera-
tion. Do not place any delicate objects directly near the appliance. Food could
catch fire when overheated!
Do not leave any food burn on the hot grilling plate.
Do not use any hard or sharp-edged objects with the grilling plate, to avoid damage
to the non-stick coatings. Do not cut, prick or scratch on the grilling plate. Always
remove the food from the grilling plate before cutting or piercing it. Only use coo-
king utensils made of heat-resistant plastic or wood for handling food on the grilling
plate (e.g. the provided grill shovel. Fondue forks are not suited for being used on
the grilling plate!
