55
OPERATION
WARNING - RISK OF EXPLOSION AND FIRE
–
The appliance is not
suited for flambéing and/or for heating inflammable liquids or alcoholic food.
WARNING - RISK OF BURNS
– Even the exterior of the appliance and the
used accessories (raclette dishes, fondue pot with lid, fondue forks) may become
very hot during operation. During operation only touch the appliance and the used
accessories by the handles and operating elements. However, always
ensure that
the handles of the accessories are not hot to the touch
, before touching them
with bare hands.
Ensure that persons present (including yourself) maintain a sufficient distance to the
appliance with hands, arms, face and clothes during operation.
During processing your food, please adhere to the following precautions, to avoid
injuries and damage:
•
Using the fondue function for heating oil or glutinous sauces:
Some sauces
splash when heated. Avoid selecting a too high temperature for the fondue func-
tion. Additionally, hot oil and hot sauces may splash and froth vigorously, when
frozen or very wet food is immersed. Only carefully immerse your food in hot oil
and sauces to avoid overflow. Fill the fondue pot only with max. 500 ml, when
heating frothing or splashing sauces or oil.
•
Using the fondue and grilling function simultaneously:
To avoid injuries, spe-
cial care is required, when reaching for the fondue pot for handling the fondue
pot, lid, or food, while the grilling plate is hot. At the lid of the fondue pot, con-
densate could accumulate. Fat, condensate, and juices could drip on the grilling
plate and splash vigorously, when removing the lid and/or any food.
During
operation of the grilling plate, even the handles of the fondue pot may get
hot.
Protect your hands with oven gloves.
•
Using the grilling function:
Frozen food or very wet food may splash vigorously,
when placed on the pre-heated grilling plate. Let frozen food warm up to room
temperature and dab dry wet food, via clean kitchen towel, before grilling. You
may pre-heat the raclette dishes on the grilling plate. However,
in this case,
even the handles of the raclette dishes may become hot!
