39
Operation ............................................................................................. 55
Getting Ready for Use ....................................................................... 56
Preparing Fondue ............................................................................. 56
Grilling ........................................................................................... 58
Using the Raclette Function ................................................................. 59
After Use ......................................................................................... 60
Solving Problems .................................................................................... 62
Care and Cleaning ................................................................................ 66
Storage ................................................................................................ 68
Notes for Disposal .................................................................................. 69
Information And Service ........................................................................... 69
Warranty .............................................................................................. 70
