10. Beware of hot steam, when carefully opening the oven door by the door handle.
Using oven gloves and, if applicable, the tray handle, take out the tray/rack
with your food. See: ‘Using the Tray Handle’.
Tip:
You can set up the oven again for further use, immediately after pressing the
PAUSE/STOP button.
WARNING:
Be aware that even after operation the oven will be hot for a time.
11. Leave the oven cool down for at least 30 minutes with the oven door open. Cle-
an all used accessories and the crumb tray after each use to avoid that leftover
food is getting burned or set on fire. See: ‘Cleaning’.
USING THE PRE-DEFINED PROGRAMS
The » Design Bistro Oven Advanced Pro « offers 8 pre-defined programs and one
additional place in memory for your own program (CUSTOM). The pre-defined pro-
grams hold the optimum settings for several types of food and dishes. This means, a
useful setting for temperature is already given and you just select the desired amount.
Refer to the following sections.
Parameters of the Pre-Defined Programs
In the following table, the defaults for the pre-defined programs are given. Depen-
ding on the selected program, you can change the settings for amount/weight/tem-
perature and cooking time. However, for your first tries, it is good advice to adhere
to the given settings for cooking time. Later on, you may wish to adapt the settings
to your individual taste.
• When selecting the ‘Toast’ function, the display will show “4 -1” as the default.
The first digit (4 or 6) gives the number of toast slices. The second digit (1 to 3)
gives the browning: light (1) to dark (3).
• When using ‘Defrost’, you cannot change the pre-set temperature (70 °C).
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