ly cleaning the appliance, return the appliance to an authorised service centre for
examination and repair.
6. Press the FUNCTION button. Then turn the selection dial until the icon
is flas-
hing on the display. The defaults for cooking time and temperature are shown
on the display with the maximum temperature of 175 °C.
7. Press the TIME button, then turn the selection dial, until 15:00 (15 minutes) is
shown on the display.
8. Press the START button. The oven starts heating and the remaining cooking
time will be shown on the display in a count-down. As soon as the set time has
elapsed, the oven will switch OFF automatically, showing “End” on the display.
9. Press the PAUSE/STOP button to switch back to standby mode.
Thereafter the appliance is ready for cooking your food.
ACTIVATING THE CHILD LOCK
The child safety lock prevents small children from using the appliance. The appliance
cannot be operated as long as the child lock is active.
NOTE:
The child lock can only be activated with the oven in standby mode. During
operation, this feature is not available.
• To ACTIVATE the child lock: press and hold the buttons START and PAUSE/STOP
at the same time until a beep sounds and the display shows the lock symbol
.
• To DEACTIVATE the child lock: press and hold the buttons START and PAUSE/
STOP at the same time again until the lock symbol
will disappear from the
display and the clock will be shown (standby mode). Thereafter, the oven can be
used again.
IMPORTANT:
At power up, the oven will always switch to standby mode with the
clock shown on the display and ready to use. Thus, if the power supply is interrupted
and re-established again while the child lock is active, the child lock will be deac-
tivated!
OPERATION
WARNING:
Always ensure that the appliance and all its parts and accessories are
out of reach of young children. Your new » Design Bistro Oven Advanced Pro « is
intended for cooking edible food. Thus, the parts of the oven cooking utensils and
food are heated to very high temperature. Be careful, when removing your food. Use
oven mitts or oven cloths to avoid burns and scalds.
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