4. Place the food on the grill rack, pizza stone or food tray. Choose the desired
position for the rack/tray in the heating compartment and push the rack/tray
into the appropriate mounting rail. Ensure that there is a distance of at least 3 cm
between the heating elements and your food and cooking utensils. Please keep
in mind that some foods puff up or drip when heated. If in doubt, it is better to
select another mounting rail. Close the oven door.
5. Press the FUNCTION button. Turn the selection dial until the desired function
flashes on the display. See the table above.
NOTE:
By using the convection fan
the oven will heat more efficient. Reduce
cooking time/temperature accordingly to avoid burning food.
6. Press the TEMP/WEIGHT button. The displayed default temperature flashes. Turn
the selection dial to set the temperature in steps of 15 degrees. Range: 70 to
175 / 235 °C.
Tip:
With all functions except for Defrost you can setup temperature. The Defrost
function is pre-set to 70 °C.
If the recipe requires that the oven must be pre-heated, adjust the cooking time accor-
dingly. Depending on your selections (function, temperature), the oven will need
some time to reach the desired temperature.
7. Press the TIME button. Turn the selection dial to set the desired cooking time in
steps of 1 minute. Range: 1 to 99 minutes.
8. Press the START button to start cooking. The function symbol, temperature and
remaining cooking time will be shown on the display.
WARNING:
Be aware that even the exterior of the oven will get hot and steam
could escape from the oven door. Do not hold your hands, arms and face over the
oven. Only touch the oven at the door handle and/or control panel, during opera-
tion and for a time thereafter. Additionally, large amounts of steam could escape
from the oven door, when opening. Use oven gloves to remove your food. Do not
place the hot food tray or grill rack on surfaces sensitive to heat, water and/or fat.
Tip:
Cooking can be temporarily interrupted at any time by pressing the PAUSE/
STOP button once. When cooking is interrupted, the remaining cooking time will
flash on the display. This feature is very useful, if the food needs turning. Continue
by pressing the START button.
As soon as the selected cooking time has elapsed, the oven will automatically switch
OFF, showing “End” on the display and sounding 3 beeps every 5 seconds. The
oven light will stay on.
9. Press the PAUSE/STOP button to switch back to standby mode. If you do not
wish to use the oven again shortly thereafter, unplug.
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