Function
Symbol
Temperature Range Default Values
Heat from above
70 to 175°C
30 minutes at 175°C
Heat from below
70 to 175°C
30 minutes at 175°C
Heat from above and below
70 to 235°C
30 minutes at 235°C
Convection
70 to 235°C
30 minutes at 235°C
Some foods require an uneven heating for best results. E.g. depending on the ingre-
dients, pizza will possibly get crispier, when baked with heat from below. Just give
it a try to get your preferred results.
For your selection of temperature and cooking time, please keep in mind that the
» Design Bistro Oven Advanced Pro « will possibly reach the set temperature more
quickly than a conventional oven. Additionally, the distance of food and heating
elements is shorter. Thus, for some type of food (e.g. buns), it could be better to set
temperature somewhat lower and cooking time somewhat higher than usual.
Tip:
You can press the PAUSE/STOP button at any time to stop the current action
(setup, cooking) and reset the oven to standby mode showing the clock. Immediately
thereafter, you can select new settings and start cooking again. Choose this way, if
you wish to change temperature or need cooking times higher than 99 minutes (1
hour, 39 minutes).
1. Prepare your food according to your recipe.
2. Open the oven door and check, whether the crumb tray is correctly positioned.
If not, carefully insert the crumb tray at the bottom of the heating compartment.
3. Insert the power plug into the power supply wall socket. The display is illumina-
ted, showing the default time (12:00). If desired, set the clock. See ´Setting the
clock`
WARNING:
Ensure that food and/or cooking utensils will not touch the heating ele-
ments to avoid risk of overheating, fire and electric shock. Always leave a distance
of at least 3 cm (width of a teaspoon) to the heating elements.
Tip:
As with a conventional oven, there are mounting rails in the heating compart-
ment. Especially when not using the convection fan, temperature is just a little higher
at the top position of the heating compartment and a little lower at the bottom positi-
on. Thus, using this feature, you can influence the cooking results. The » Design Bistro
Oven Advanced Pro « offers three pairs of mounting rails: bottom, centre and top.
If you wish to use the pizza stone, place the pizza stone on the grill rack for putting
it into the oven. When cooking food on the grill rack and you expect that juices
will drip, it is good advice to additionally insert the food tray below the grill rack to
catch the drippings.
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