Gallet MAP 207, Bread Maker

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ENG
ENG - 47
WARNING DISPLAY:
1) If the display shows “HHH” after the program has been started, it means that
the temperature inside of baking mould is too high. You should stop the program
and unplugged the power outlet immediately. Then open the lid and let the machine cool
down completely before using again. If the display shows “LLL” after the program has been
started, it means that the temperature inside of baking mould is too low. You should place
the bread maker into environment of higher temperature for using.
2) If the display shows “EE0” after you have pressed START/STOP button, it means
the temperature sensor open circuit, please check the sensor carefully by Authorized expert.
If the display shows “EE1”, it means the temperature sensor short circuit.
FOR THE FIRST USE
1) Please check whether all parts and accessories are complete and free of damage.
2) Clean all the parts according to the section“Cleaning and Maintenance”.
3) Set the bread maker on BAKE program and bake empty for about 10 minutes.
Then let it cool down and clean all the detached parts again.
4) Dry all parts thoroughly and assemble them, the appliance is ready for using.
HOW TO MAKE BREAD
1) Place the bread pan in position, then press down until they click in correct position.
Fix the kneading blades onto the drive shafts. Turn the kneading blades clockwise until they
click into place. It is recommended to fill holes with heat-resisting margarine prior to place
the kneading blades to avoid the dough sticking the kneading blades, also this would make
the kneading blades be removed from bread easily.
2) Place ingredients into the bread pan. Please keep to the order mentioned in the recipe.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour,
always add yeast or baking powder as the last ingredient.
Note: the maximum quantities of the flour and yeast which may be used refer to the recipe.
yeast or soda
dry ingrediens
water or liquid
3) Make a small indentation on the top of flour with finger, add yeast into the indentation, make
sure it does not come into contact with the liquid or salt.
4) Close the lid gently and plug the power cord into a wall outlet.
5) Select your program with the MENU button.
6) Select the color of your bread with the COLOR button.
Note: For programs 6,7,11, the baking color can not be changed.
7) Select the size of your bread (750 g, 1000 g, 1250 g) with LOAF button.
8) If necessary, set the delay timer by “TIME +” and “TIME -” buttons.
Note: The delay function is not available for program 11.
9) Press the START/STOP button to start working.
10) In programs 1,2,3,4,5 and 6 hurried acoustic signal sounds during the operation. It is to
prompt you to add ingredients. Open the top lid and put in ingredients. This can prevent the
ingredients such as fruits and nuts from being chopped by the kneading paddles. If you have
set the delay timer, just put all the ingredients in the beginning.