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Baking recipes can be found on page 55.
COLOR
Select the bread brown (Lower → Medium → Dark → Rapid). Press the COLOR button to your
desired bread brown. The baking time changes depending on the selected bread brown.
The program 9 can not select the color setting.
LOAF
Select the gross weight (750g, 1000g, 1250g). Press the button to choose your desired gross
weight, see the mark beneath it for reference.
DELAY TIMER TIME + OR TIME -
This bread maker has delay function. Use the “TIME +” and “TIME -”
buttons to set the desired end time for the baking. The maximum delayed time is up to 13 hours.
The step of set delay function is as follows:
1) Select a program including menu, color, loaf size.
2) Set the delay timer. Press the “TIME +” button once, the end time will be delayed
10 minutes. And if the “TIME +” button is pressed down continuously, the delayed time
will increase rapidly. If you have overshot, you can correct it by pressing the “TIME -” button.
Suppose it is 8 a.m. now and you would like fresh bread after 7 hours 15 minutes
at 3.15 p.m. First select your desired program, then press the “TIME +” and “TIME -” buttons
until 7:15 appears on the display.
3) Press START/STOP button to activate the delay program.
The colon on the display flashes and the program time starts to run.
Note:
Do not use the timer function when working with easy spoiling ingredients such as eggs,
milk, cream or cheese.
KEEP WARM
Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you
would like to take the bread out, switch the program off by pressing the START/STOP button.
MEMORY
If the power supply has been interrupted during the course of making bread, the process
of making bread will be continued automatically within 10 minutes, even without pressing
“START/STOP” button. If the interruption time exceeds 10 minutes, the memory cannot be kept,
you must discard the ingredients in the bread pan and add the ingredients into bread pan again,
and the bread maker must be restarted. But if the dough has not entered the rising phase when
the power supply breaks off, you can press the “START/STOP” directly to continue the program
from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperature, but there may be any difference in
loaf size between a very warm room and a very cold room. We suggest that the room tempera
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ture should be within the temperature of 15 °C to 34 °C.
Summary of Contents for MAP 207
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