Gaggenau VF 414 610, Use And Care Manual

Page: 13 / 52

13
Draining deep-frying oil or fat
9
WARNING
Risk of burns
Let deep-frying oil or fat cool down to about
100 °F (45 °C) prior to draining.
1 Unscrew protective cap of oil drain valve.
2 Place a heat-resistant bucket (min. 10 liters)
under the oil drain valve.
3 Turn grip on oil drain valve downward; drain oil or
fat.
4 Close oil drain valve, screw protective cap back
on.
Note: Dispose of used deep-frying oil or fat in
compliance with local regulations.
Settings table
The values in the settings table should only be
regarded as guidelines that you can vary depending
on the nature of the food and your own personal taste. Prepare frozen food according to the indications on
the packaging.
Food quantity Temperature Deep frying
time Notes
Snacks and appetizers
Camembert, breaded 2 halves 300° F
(150 °C) 7 - 8 min.
Spring rolls 8 pcs. of 50 g
ea. 320° F
(160 °C) 5 - 7 min.
Falafel (balls made from chick-
peas) 10 pcs. of 30 g
ea. 340° F
(170 °C) 5 - min.
Puff pastries 5 pcs. of 80 g
ea. 360° F
(180 °C) 5 - 7 min. Sear meat fillings beforehand. Cook
vegetable fillings beforehand to taste,
making they are firm to bite.
Bacon-wrapped plums 15 pcs. 340° F
(170 °C) 1 - 2 min. Prunes without pips
Vegetables and side dishes
Battered vegetables 10 pcs. 360° F
(180 °C) 2 - 3 min. (e.g. eggplant and zucchini slices, cauli-
flower and broccoli florets (pre-cooked
firm to the bite), carrot and celery
stripes, mushroom heads, oyster mush-
rooms
Deep fry without basket.
Onion rings 200 g 340° F
(170 °C) 1 - 2 min.
Celery slices, breaded 1/2“ (1 cm)
thick 350° F
(175 °C) 2 min. Celery pre-cooked firm to the bite
Potato croquettes (fresh) 10 pcs. 330° F
(165 °C) 6 - 7 min.
French fries (fresh) 500 g 360° F
(180 °C) First pre-
deep-fry for 4
min., then
deep-fry for 2 -
3 min. Allow a 15 min break between pre-deep-
frying and finish-frying. Use floury pota-
toes only. Dry potatoes well.
Potato rösti, potato fritters 5 pcs of 80 g
ea. 360° F
(180 °C) 4 - 5 min. Deep fry without the basket.