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2. With the desired selection displayed, press the
(
1
yes
) button (see Figure 372).
Figure 372
3. Press the
t
and
u
buttons (see Figure 373) to scroll
between:
Figure 373
FULL / SPLIT VAT CONFIGURATION
a.
PRODUCT fry
– Last product cooked.
b.
STARTED 02:34PM
– Time last cook cycle started.
c.
actual 3:15
– Actual cooking time including stretch time.
d.
progtime 3:10
– Programmed cook time.
e.
Max temp 337
°
– Maximum oil temperature recorded during the cook cycle.
f.
Min temp 310
°
– Minimum oil temperature recorded during the cook cycle.
g.
avg temp 335
°
– Average oil temperature recorded during the cook cycle.
h.
heat on 70
– Percentage of the cook time the heat source was on.
i.
ready yes
– Displays if the fryer was back to proper temperature before the cook
cycle was started.
NOTE –
Above numbers are examples. They do not reflect actual conditions.
4. Press the
(2)
button (see Figure 374) to return to
last load
prompt (see Figure 375).
Figure 374
Figure 375
5. Press the
(2)
button (see Figure 376) again to quit.
Figure 376
The computer displays
OFF
(see Figure 377).
Figure 377