FlyTek ZiP Professional Operation And Maintenance Manual Download Page 13

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STEAM AND HOT WATER DISPENSER (OPTIONAL)  

 

Please read carefully this paragraph, in case Your ZiP Professional is equipped with a steam and hot water 
dispenser set. In order to use this set, you need to press the power switch (ref.K) of the boiler, placed on the front 
control panel; it will permit the heating of the boiler designed for the drawing of steam and hot water. Wait about 5 
minutes, while the pressure of the boiler will be enough for its functioning. Check on the pressure gauge (ref.O) if 
the pressure is about 1,5 bar: if it is, the boiler is ready to draw steam and hot water. 
 

To draw steam: 

insert the steam tube (ref.M) inside a cup or other vessel containing the liquid you want to warm 

(eg. Milk) and turn the steam dispenser knob (ref.I) counterclockwise until you reach the right steam intensity. Once 
you reach the desired result, turn the same knob (ref.I) clockwise until you stop the steam drawing.

 

 

To draw hot water: 

put a cup or other vessel under the hot water spout (ref.N) and turn the hot water drawing 

knob (ref.J) until you reach the right flux intensity. Once you reach the desired result, turn the same knob (ref.J) 
clockwise until you stop the hot water drawing. 

 

 

 

 
 

 
 
 
 
 
 

CUP-WARMING SHELF 

 

ZiP Professional is equipped with a useful and handy cup-warming shelf, placed on the upper part of the machine, 
which reaches the ideal temperature about 2 minutes after the starting of the machine through the specific switch. 
 

 

 

 
 

 
 
 
 
 
 

COFFEE SERVING UNITS AND STEAM SPOUT CLEANING (WHERE PRESENT) 

 

The serving units must be weekly cleaned. In order to do so, it is necessary to make a brewing without the pod. 
Place an ample cup under both spouts and press the coffee brewing switches (ref.D); after about 5 seconds, the 
drawing of hot water will start. After about two minutes press the switches again to stop the water drawing. 

The steam spout (optional) must be cleaned every day, if used. To do so, insert the steam spout (ref.M) into a cup 
or any other vessel containing exclusively clean water and turn the steam drawing knob (ref.I) counterclockwise 
until You reach the highest steam intensity. After one minute, turn again the same knob clockwise until you stop 
completely the drawing of the steam. Wait until the steam spout is cooled enough and then proceed cleaning it 
externally with a smooth dampen rag. Remove all the encrustations (eg. Milk) to avoid that the holes are 
obstructed. 

 
 
 
 
 
 
 
 
 
 
 
 

During the drawing do not touch the steam spout and/or the hot water spout, and do not 
expose the face to the hot parts of the appliance (risk of burns). The warming surfaces of 
the machine remain hot after the usage! 

Do not touch the cup-warming shelf and do not expose the face to the hot parts of the 
appliance (risk of burns). The warming surfaces of the machine remain hot after the 
usage! 

Summary of Contents for ZiP Professional

Page 1: ...1 ZiP Professional Manuale d uso e manutenzione Operations and maintenance manual Betriebs und Wartungsanleitung 1 0 0 M A D E I N I T A L Y w w w f l y t e k i t a l i a c o m...

Page 2: ...cogli acqua B Beccucci erogazione caff C Spie di riscaldamento gruppi caff D Interruttori erogazione caff E Interruttori accensione gruppi caff F Leve pressa cialda G Coperchio serbatoio acqua H Sedi...

Page 3: ...mbini non devono giocare con l apparecchio Questo apparecchio destinato ad essere utilizzato in applicazioni professionali e similari quali bar ristoranti agriturismo alberghi e altre strutture di tip...

Page 4: ...e spiegato sopra Per evitare di arrivare a questo punto consigliabile verificare visivamente il livello dell acqua guardando attraverso l asola posta sul lato destro della macchina COLLEGAMENTO ALLA R...

Page 5: ...di inizier l erogazione del caff Raggiunto il livello desiderato nel bicchierino premere nuovamente il medesimo interruttore di erogazione per fermare l uscita del caff Se durante l erogazione la corr...

Page 6: ...tuato sulla parte superiore della macchina che raggiunge la temperatura ideale dopo circa 2 minuti dalla sua accensione mediante l apposito interruttore rif L PULIZIA DEI GRUPPI CAFFE E DELLA LANCIA V...

Page 7: ...a calda oppure riponendole sul ripiano superiore scalda tazze In alternativa utilizzare bicchierini monouso Erogazione troppo lenta L acqua nel serbatoio sta per finire riempire il serbatoio pag 4 Sis...

Page 8: ...o di materiali non estesa ai pezzi soggetti ad usura o a danneggiamenti alle parti delicate interruttori cavo di alimentazione ecc e NON altres estesa a danni conseguenti incuria od uso errato dell a...

Page 9: ...s could give as a result a low quality coffee A Drip tray B Dispensing spouts C Coffee serving units heating lights D Coffee service buttons E Coffee serving units switch F Pod pushing lever G Water t...

Page 10: ...pliance This appliance is designed to be used in professional application such as bars restaurants hotels and other accommodation facilities DISPOSAL This product complies with the LD 151 2005 and the...

Page 11: ...id this process we recommend to verify the water level by watching through the eyelet placed on the right side of the machine ELECTRICAL CONNECTION DISPENSING SPOUTS RIF B The dispensing spouts are pl...

Page 12: ...rewing switch ref D after about 5 seconds the coffee brewing will start When the coffee will reach the desired level press the same switch again to stop the brewing If during the coffee brewing the he...

Page 13: ...he upper part of the machine which reaches the ideal temperature about 2 minutes after the starting of the machine through the specific switch COFFEE SERVING UNITS AND STEAM SPOUT CLEANING WHERE PRESE...

Page 14: ...e switched on Cold ceramic cups Pre warm the cups with warm water or lay them on the cup warmer shelf In alternative use disposable cups Slow brewing Water in the tank is going to finish fill the tank...

Page 15: ...not apply to all parts subject to wear and tear or to delicate parts switches power cable etc and IT DOES NOT apply to damages resulting from negligence or incorrect use of the appliance eg using wate...

Page 16: ...schine nicht konzipiert wurde kann die Qualit t des Kaffees besch digen A Wasserauffangschale B Kaffeeauslauf C Temperatur Kontrolllampe D Taste f r die Kaffeeausgabe E Ein Ausschalter f r Kaffeegrupp...

Page 17: ...dem Ger t spielen Dieses Ger t ist f r den Einsatz in professionellen und hnliche Anwendungen konzipiert wie z B Bars Restaurants Agriturismi Hotels und andere Beherbergungsbetriebe Gastst tten usw EN...

Page 18: ...r Tank wie oben erl utert bef llt werden Um dies zu vermeiden empfehlen wir Ihnen regelm ig das Wasserniveau durch das Loch auf der rechten Seite der Maschine visuell zu berpr fen ANSCHLUSS AN DAS STR...

Page 19: ...unden wird die Kaffeeausgabe beginnen Dr cken Sie erneut den gleichen Schalter wenn der Kaffee das gew nschte Niveau erreicht hat um die Ausgabe zu stoppen Falls die entsprechende Temperatur Kontrolll...

Page 20: ...ne und erreicht die ideale Temperatur etwa 2 Minuten nach dem Einschalten durch den entsprechen Schalter L REINIGUNG DER KAFFEEGRUPPEN UND DES DAMPFROHRES WENN VORHANDEN Die Kaffeegruppen sollten w ch...

Page 21: ...der legen Sie sie auf den Tassenw rmer Oder verwenden Sie Einwegbecher Die Kaffeeausgabe ist zu langsam Der Wassertank ist fast leer f llen Sie den Tank S 18 Defektes Heizungssystem Kontaktieren Sie I...

Page 22: ...r oder auf defekte Materialen sie erfasst nicht die von Abnutzung verursachten Sachsch den oder zerbrechliche Bestandteilen Schalter Netzkabel usw Sie erfasst auch NICHT Sch den die von Vernachl ssigu...

Page 23: ...23 Note Notes Anmerkungen rev 2017...

Page 24: ...24...

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