FlyTek ZiP Professional, Operation And Maintenance Manual

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12
HOW TO MAKE COFFEE
Push one or both the switches of the coffee serving units (ref.E); as soon as they are switched on, the rapid
process of warming will start. Wait for the starting of the heating lights (ref.C): as this will occur, the serving units
will be at their optimal functioning temperature and they are ready for the use. Activate one or both the pod-
pressing levers (ref.F), lifting up the lever as shown by the arrow n.1.
Insert a pod into one of the specific places (ref.H) and delicately lift down the lever until the stroke-end-click, as
shown by the arrow n.2. Now put a small cup under the spout and press the corresponding brewing switch (ref.D);
after about 5 seconds the coffee brewing will start. When the coffee will reach the desired level, press the same
switch again to stop the brewing. If during the coffee brewing the heating lights switch off (ref.C), it only means that
the serving unit in use is heating up to bring the water at the optimal temperature; the brewing can therefore easily
continue. It is recommended to wait for the lighting of the light above mentioned (ref.C) before brewing the following
coffee. Once the coffee has been brewed, it is recommended to remove the pod to avoid that it may stuck once
dried off.
It is important to empty the drip tray (ref.A) after brewing no more than 50 coffees.
Use only the pods of Your Supplier. The use of any other pod can damage the appliance.
If the drip tray is not emptied the water may pour out.
1.
2.
F