FlyTek ZiP Professional Operation And Maintenance Manual Download Page 11

11 

 

 
 

FILLING THE WATER TANK 

 

Remove the steel lid (ref.G) to refill the water tank. 

WE RECOMMEND TO USE A WATER-SOFTENER OR A 

LIMESCALE SACK 

that must be periodically replaced. If you do not do so, limescale deposits inside the machine 

may alter its correct functioning, as well as the warranty's validity. After the introduction of the softener inside the 
water tank, fill the tank with drinkable water, possibly with a low quantity of calcium. You can fill the water tank 
through the use of a funnel or a bottle. 

For all these operations remove only the round lid on the right (the one 

with drain pipes) of the tank. The round lid on the left (the one with only one pipe) must not be touched. 

 

The machine is equipped with a sensor that detects the water level in the tank. If the water reaches a too low level, 
the ongoing brewing will be suspended and the water-depletion light (ref.P) will start flashing, meaning that you 
need to refill the tank as explained above. To avoid this process, we recommend to verify the water level by 
watching through the eyelet placed on the right side of the machine.

  

 
 
 
 

 
 
 

ELECTRICAL CONNECTION 

 

 

 
 
 
 
 
 
 

DISPENSING SPOUTS (RIF. B) 

 

The dispensing spouts are placed on the upper side of the machines. 
 

 

 
 
 
 
 
 
 

STARTING 

 

Switch on the machine pressing the main green-lighting switch placed on the left side of the machine; its indicator 
light will be lighting. It is now possible to decide which single parts you prefer to switch on: left coffee serving units 
and/or right coffee serving units through their own switches (ref.E); steam and hot water dispenser boiler through 
its own switch (ref.K); cup warming shelf through its own switch (ref.L). All these components can be switched on 
or switched off separately.  

 
 
 
 
 
 
 
 
 
 

 

 

 

 

 

 

The power source's potential difference cannot be modified by the user. Before the 
connection to the electricity grid, please verify that the potential difference of the grid 
corresponds with the one of the machine, as indicated on the data plate. 

During the brewing, do not touch the spouts and do not expose the face to hot parts of the 
appliance (risk of burns). The warming surfaces of the machine remain hot after the 
usage! 

Summary of Contents for ZiP Professional

Page 1: ...1 ZiP Professional Manuale d uso e manutenzione Operations and maintenance manual Betriebs und Wartungsanleitung 1 0 0 M A D E I N I T A L Y w w w f l y t e k i t a l i a c o m...

Page 2: ...cogli acqua B Beccucci erogazione caff C Spie di riscaldamento gruppi caff D Interruttori erogazione caff E Interruttori accensione gruppi caff F Leve pressa cialda G Coperchio serbatoio acqua H Sedi...

Page 3: ...mbini non devono giocare con l apparecchio Questo apparecchio destinato ad essere utilizzato in applicazioni professionali e similari quali bar ristoranti agriturismo alberghi e altre strutture di tip...

Page 4: ...e spiegato sopra Per evitare di arrivare a questo punto consigliabile verificare visivamente il livello dell acqua guardando attraverso l asola posta sul lato destro della macchina COLLEGAMENTO ALLA R...

Page 5: ...di inizier l erogazione del caff Raggiunto il livello desiderato nel bicchierino premere nuovamente il medesimo interruttore di erogazione per fermare l uscita del caff Se durante l erogazione la corr...

Page 6: ...tuato sulla parte superiore della macchina che raggiunge la temperatura ideale dopo circa 2 minuti dalla sua accensione mediante l apposito interruttore rif L PULIZIA DEI GRUPPI CAFFE E DELLA LANCIA V...

Page 7: ...a calda oppure riponendole sul ripiano superiore scalda tazze In alternativa utilizzare bicchierini monouso Erogazione troppo lenta L acqua nel serbatoio sta per finire riempire il serbatoio pag 4 Sis...

Page 8: ...o di materiali non estesa ai pezzi soggetti ad usura o a danneggiamenti alle parti delicate interruttori cavo di alimentazione ecc e NON altres estesa a danni conseguenti incuria od uso errato dell a...

Page 9: ...s could give as a result a low quality coffee A Drip tray B Dispensing spouts C Coffee serving units heating lights D Coffee service buttons E Coffee serving units switch F Pod pushing lever G Water t...

Page 10: ...pliance This appliance is designed to be used in professional application such as bars restaurants hotels and other accommodation facilities DISPOSAL This product complies with the LD 151 2005 and the...

Page 11: ...id this process we recommend to verify the water level by watching through the eyelet placed on the right side of the machine ELECTRICAL CONNECTION DISPENSING SPOUTS RIF B The dispensing spouts are pl...

Page 12: ...rewing switch ref D after about 5 seconds the coffee brewing will start When the coffee will reach the desired level press the same switch again to stop the brewing If during the coffee brewing the he...

Page 13: ...he upper part of the machine which reaches the ideal temperature about 2 minutes after the starting of the machine through the specific switch COFFEE SERVING UNITS AND STEAM SPOUT CLEANING WHERE PRESE...

Page 14: ...e switched on Cold ceramic cups Pre warm the cups with warm water or lay them on the cup warmer shelf In alternative use disposable cups Slow brewing Water in the tank is going to finish fill the tank...

Page 15: ...not apply to all parts subject to wear and tear or to delicate parts switches power cable etc and IT DOES NOT apply to damages resulting from negligence or incorrect use of the appliance eg using wate...

Page 16: ...schine nicht konzipiert wurde kann die Qualit t des Kaffees besch digen A Wasserauffangschale B Kaffeeauslauf C Temperatur Kontrolllampe D Taste f r die Kaffeeausgabe E Ein Ausschalter f r Kaffeegrupp...

Page 17: ...dem Ger t spielen Dieses Ger t ist f r den Einsatz in professionellen und hnliche Anwendungen konzipiert wie z B Bars Restaurants Agriturismi Hotels und andere Beherbergungsbetriebe Gastst tten usw EN...

Page 18: ...r Tank wie oben erl utert bef llt werden Um dies zu vermeiden empfehlen wir Ihnen regelm ig das Wasserniveau durch das Loch auf der rechten Seite der Maschine visuell zu berpr fen ANSCHLUSS AN DAS STR...

Page 19: ...unden wird die Kaffeeausgabe beginnen Dr cken Sie erneut den gleichen Schalter wenn der Kaffee das gew nschte Niveau erreicht hat um die Ausgabe zu stoppen Falls die entsprechende Temperatur Kontrolll...

Page 20: ...ne und erreicht die ideale Temperatur etwa 2 Minuten nach dem Einschalten durch den entsprechen Schalter L REINIGUNG DER KAFFEEGRUPPEN UND DES DAMPFROHRES WENN VORHANDEN Die Kaffeegruppen sollten w ch...

Page 21: ...der legen Sie sie auf den Tassenw rmer Oder verwenden Sie Einwegbecher Die Kaffeeausgabe ist zu langsam Der Wassertank ist fast leer f llen Sie den Tank S 18 Defektes Heizungssystem Kontaktieren Sie I...

Page 22: ...r oder auf defekte Materialen sie erfasst nicht die von Abnutzung verursachten Sachsch den oder zerbrechliche Bestandteilen Schalter Netzkabel usw Sie erfasst auch NICHT Sch den die von Vernachl ssigu...

Page 23: ...23 Note Notes Anmerkungen rev 2017...

Page 24: ...24...

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