Flavor Burst FB 80-08, Manual

Page: 32 / 74

31
The following procedures are performed less
frequently than daily or as needed.
NOTE:
YOUR HANDS SHOULD BE CLEANED
AND SANITIZED BEFORE YOU PERFORM
THE FOLLOWING PROCEDURES.
NOTE: THE FOLLOWING PROCEDURES
REQUIRE APPROVED, SERVICEABLE AND
SANITIZED TOOLS AND BRUSHES.
CONTACT YOUR LOCAL DISTRIBUTOR FOR
RECOMMENDED SUPPLIES.
NOTE: USE AN APPROVED CLEANER AND
SANITIZER FOR THE FOLLOWING
PROCEDURES. REFER TO
MANUFACTURER’S INSTRUCTIONS FOR
PROPER PREPARATIONS OF THESE
CLEANING AGENTS.
NOTE: INSPECT ALL WEAR ITEMS AND
REPLACE IF NECESSARY.
Clean-In-Place (CIP) Procedure
The Clean-In-Place procedure should be
performed every 30 days to ensure that the
syrup passageways are free of any product
crystallization. The medium used for this
process must be an approved sanitizing product
mixed according to the product manufacturer’s
instructions.
This Clean-In-Place procedure is detailed in 3
phases: (1) 9-Tube Assembly Cleaning, (2)
Syrup System Cleaning, and (3) Reassembly.
To ensure maximum results, the following
instructions should be completed in sequence
as stated. This will expose the system and
parts to the sanitizing medium for about 45
minutes.
CIP - Phase 1: 9-Tube Assembly Cleaning
1. Mix approved detergent with warm water
according to manufacturer’s instructions.
Also prepare approved sanitizer solution
according to manufacturer’s instructions.
2. Rotate the 9-Tube Assembly coupler until it
unlocks and remove it from the Injector
Head syrup line opening. (See Figure 53.)
Figure 53
3. Remove the Coupler Body by rotating and
unlocking it from the Coupler Base. (See
Figure 54.)
Figure 54
4. Remove the Syrup Line Manifold from the
tube connector body, then remove the
Duckbill Check Valve from the Syrup Line
Manifold. (See Figure 55.)
Figure 55
SCHEDULED MAINTENANCE