RECIPES
“Fried” Dill Pickles
Makes 6 to 8 servings
Nonstick cooking spray
1 (16-ounce) jar hamburger dill slices
½ cup
buttermilk
1
egg
1½ cups
self-rising flour
½ cup
cornmeal
1 tsp
salt
½ tsp
coarse ground pepper
• Spray the air fryer basket with nonstick cooking spray; set aside.
• Reserve 2 tablespoons pickle juice from the jar and set aside. Drain remaining
juice from pickles. In a shallow dish, whisk together the buttermilk, egg and
reserved 2 tablespoons pickle juice. In another shallow dish, whisk together the
flour, cornmeal, salt and pepper. Working in batches, submerge the dill pickles in
the milk mixture then coat with the flour mixture.
• Place half of the pickles on the prepared air fry basket, not crowding the pickles.
• Set the temperature to 400°F, and select the AIR FRY setting. Cook for 10 minutes.
Turn the pickles and spray with additional nonstick spray. Cook for 3 minutes.
• Repeat with another batch. Serve warm with your favorite dipping sauce.
Spicy Green Beans
Makes 4 servings
Nonstick cooking spray
½ cup
self-rising flour
½ tsp
cayenne powder
½ tsp
salt
¼ tsp
garlic powder
¼ tsp
coarse black pepper
2
eggs
1 tbsp
buffalo sauce or hot sauce
½ cup
dry bread crumbs
½ pound
green beans, trimmed
Favorite dipping sauce
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