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HINTS AND TIPS
• This appliance can be used to cook almost any food that can also be prepared in
a traditional oven.
• Smaller quantities of food normally require a slightly shorter cooking time than
larger quantities of food.
• To reduce cooking time, defrost food prior to cooking. It is recommended to only
cook defrosted food and cook from a fridge temperature.
• It is recommended to always preheat the appliance (excluding BROIL function),
as this will reduce cooking times.
NOTE:
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It is recommended that some foods should not be thawed/defrosted prior to
cooking, such as frozen fish, and frozen French fries.
• It is recommended to use a meat thermometer to check the cooking progress.
• In the event of food flare-ups, keep the door closed, press the START/CANCEL
Button and unplug the appliance.
• When the food you are cooking requires flipping, it is recommended to set the
time to half the required time. This will remind you to flip the food.
• The optimal amount for cooking crispy fries is up to 1.2lb. of sliced potatoes.
• Use pre-made dough to cook filled snacks quickly and easily. Pre-made dough
also requires a shorter cooking time than home-made dough.
• Use the appliance to keep food warm. Simply keep the previously cooked food on
the Cooking Basket / Cooking Rack / Cooking Pan and select the WARM function.
• It is recommended to only use nylon, heat-proof plastic or wooden cooking
utensils. Always remove utensils from the appliance. Do not leave them in the
appliance during use.
• Place a baking tin or oven-compatible dish on the Cooking Basket /
Cooking Rack / Cooking Pan if you want to bake a cake, quiche or if you want to
fry fragile or filled ingredients.
• Add some oil to fresh potatoes for a crispy result.
• If some food tends to stick to the Cooking Basket / Cooking Rack / Cooking
Pan, add some cooking oil spray on the cooking surface prior to adding the
ingredients to cook.
• Place a baking tin or oven-compatible dish on the Cooking Basket /
Cooking Rack / Cooking Pan if you want to bake a cake, quiche or if you want to
fry fragile or filled ingredients.
• Add some oil to fresh potatoes for a crispy result.
• If some food tends to stick to the Cooking Basket / Cooking Rack / Cooking
Pan, add some cooking oil spray on the cooking surface prior to adding the
ingredients to cook.
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