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RECIPES
• Spray the air fryer basket with nonstick cooking spray; set aside.
• In a shallow dish, whisk together the panko crumbs, Parmesan cheese, garlic
powder, salt and pepper. In another shallow dish, whisk the egg whites until well
blended.
• Dip the vegetables in the beaten egg, making sure to shake off the excess
egg, then coat evenly with the panko mixture. Place the coated vegetables on
the prepared air fryer basket, not crowding the pieces. Spray vegetables with
nonstick spray.
• Set the temperature to 400°F, and select the AIR FRY setting. Cook for 6 minutes.
Carefully shake the basket and coat the vegetables with additional nonstick
spray. Cook an additional 5 minutes or until golden and tender. Serve warm with
favorite dipping sauce.
Crispy Garlic Crostini
Makes 10 to 12 slices
Nonstick cooking spray
¼ cup
butter, softened
¼ cup
shredded Parmesan cheese
½ tsp
garlic powder
Salt, to taste
Minced fresh parsley, optional
10 to 12
thin baguette slices, about ¼ to ½ inch thick
• Spray the air fryer basket with nonstick cooking spray; set aside.
• In a small bowl, combine the butter, Parmesan cheese, garlic powder, salt and
parsley. Blend until smooth and creamy. Spread the butter mixture lightly on one
side of each slice of baguette.
• Place the bread slices, cheese side up, in a single layer in the air fryer basket.
• Set the temperature to 350°F, and select the AIR FRY setting. Cook for
2 to 3 minutes or until hot, crisp and the cheese is melted.
• Tip: To make crostini to serve with your preferred dip or topping, brush each
baguette slice lightly with olive oil and arrange in the air fryer basket. Cook as
directed. Top the crostini with desired toppings or serve with a dip.
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