24
RECIPES
Creamy Cheese Stuffed Mushrooms
Makes about 12 mushrooms
Nonstick cooking spray
8 ounces whole button mushrooms, stems removed
½ cup
garlic-herb flavored spreadable French cheese, such as Boursin®
¼ cup
Italian seasoned dry bread crumbs
• Spray the air fryer basket with nonstick cooking spray; set aside.
• Use a paper towel to wipe the mushrooms clean. Place the mushrooms, in a single
layer, stem-side down, in the prepared airy fryer basket. Spray the mushrooms
with nonstick spray.
• Set the temperature to 380°F, and select the AIR FRY setting. Cook for 3 minutes.
• Using tongs, carefully turn the mushrooms over. Dollop about 2 teaspoons garlic-
herb flavored cheese into the center of each mushroom, filling the cap. Sprinkle
the filled mushrooms lightly with the bread crumbs. Spray the mushrooms with
additional nonstick spray.
• Cook for an additional 5 minutes or until the crumbs are toasted and cheese is
melted. Allow to cool at room temperature 2 to 3 minutes before serving.
Sausage Cheese Bites
Makes about 20 appetizer bites
Nonstick cooking spray
½ pound bulk breakfast sausage
1 cup
shredded sharp Cheddar cheese
¼ cup
milk
1 cup
baking mix
Salt and pepper to taste
• Spray the air fryer basket with nonstick cooking spray; set aside.
• In a large mixing bowl, combine the sausage, cheese, milk, baking mix, salt and
pepper. Using an electric mixer on medium speed, mix the sausage mixture until
well combined, about 2 minutes. Form mixture into 1inch balls.
• Place the sausage balls in the prepared air fryer basket, not crowding the
sausage balls. Spray the sausage balls with nonstick spray.
• Set the temperature to 350°F, and select the AIR FRY setting. Cook for 5 minutes.
Turn the sausage balls and spray with additional nonstick spray. Cook for an
additional 6 minutes or until fully cooked. Serve warm.
• Tip: This recipe can be doubled and prepared in 2 batches.
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4/26/19 2:33 PM
