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RECIPES
• Spray the air fryer basket with nonstick cooking spray; set aside.
• Lightly flour a surface and roll each pastry sheet to a 10 x 10 inch piece. Cut each
sheet into quarters.
• In a medium bowl combine the peach pie filling, nutmeg and cinnamon. Stir to
blend well. Spoon a scant ¼ cup of the peach filling placing it a bit off center
in each square. Brush the perimeter of the pastry square with the beaten egg.
Fold the pastry over, forming a triangle and using the tines of a fork, crimp the
turnover edges together. Repeat with remaining pastry squares.
• Place four turnovers on the prepared air fryer basket. Brush each turnover top
lightly with the beaten egg.
• Set the temperature to 380°F, and select the AIR FRY setting. Cook for 7 minutes.
Carefully turn each turnover over and cook an additional 7 minutes. Repeat with
remaining turnovers. Allow the turnovers to cool 10 minutes.
• While the turnovers are baking, in a small bowl, whisk together confectioners’
sugar and milk until smooth. Pour the glaze into a zip-top bag and snip the
corner.
• Drizzle the glaze over the peach turnovers. Serve warm or at room temperature.
• Tip: Of course, this recipe will be equally delicious with your favorite flavor of pie
filling such as apple or blueberry.
Favorite Dipping Sauces Chipotle Mayonnaise Dip
Makes about 1 cup
¾ cup
mayonnaise
¼ cup
sour cream
1 to 2
chipotle peppers in adobo sauce, finely minced
2 tsp
fresh lime juice
Salt and pepper, to taste
• In a small bowl, combine the mayonnaise, sour cream, chipotle peppers, lime
juice, salt and pepper; stir to blend well.
• Tip: Chipotle peppers in adobo sauce are readily available canned. Use those
you need for this recipe, then freeze the remaining chipotle peppers to use for
another recipe.
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