TROUBLESHOOTING
16
USING THE APPLIANCE
• Turn the FUNCTION Knob to the BROIL function.
• Press TIME/TEMP Button to activate temperature / time setting. Rotate the TIME/
TEMP Knob clockwise or counterclockwise to set the temperature (150°F - 400°F
(65°C - 205°C)) and cooking time (1 – 30 minutes).
• Press the START/CANCEL Button to start the operation.
TOAST function
This function uses the 2 lower and 2 upper Heating Elements.
• Place the food on the Cooking Basket / Cooking Rack / Cooking Pan at the upper
rail.
• Turn the FUNCTION Knob to the TOAST function.
• Rotate the TIME/TEMP Knob to select the desired browning level 1 - 7.
• Press the TIME/TEMP Button and rotate the TIME/TEMP Knob to select desired
slice quantity from 1 - 6.
• Press the START/CANCEL Button to start the operation.
WARM function
This function uses the 2 lower Heating Elements.
• Place the Cooking Basket / Cooking Rack / Cooking Pan with food at the lower
rail.
• Turn the FUNCTION Knob to the WARM function.
• Press TIME/TEMP Button to activate temperature / time setting. Rotate the
TIME/TEMP Knob clockwise or counterclockwise to set the cooking time
(1 - 120 minutes). The temperature is 150°F (65°C) and it cannot be adjusted.
• Press the START/CANCEL Button to start the operation.
RECIPES
Crispy Chicken Strips
Makes 4 servings
Nonstick cooking spray
2
boneless, skinless chicken breast halves
1 cup
buttermilk
1
egg
1½ cups self-rising flour
1 tbsp
Cajun seasoning spice
Salt and pepper, to taste
Favorite dipping sauce
Air Fryer Oven_201797_FW_US_V13_190426.indd 16
4/26/19 2:33 PM
