RECIPES
½ tsp
coarse black pepper
1 pound medium shrimp, peeled, deveined and patted dry with paper towels
Favorite dipping sauce or cocktail sauce
• Spray the air fryer basket with nonstick cooking spray; set aside.
• Spray the air fryer basket with nonstick cooking spray; set aside.
• In a shallow dish, whisk together the milk, buttermilk and cayenne pepper sauce.
• In another shallow dish, whisk together flour, cornmeal, salt and pepper.
• Place the shrimp in the flour mixture coating well, then in the milk mixture and
then back into the flour mixture, coating evenly. Place the coated shrimp on the
prepared air fryer basket, not crowding the pieces of shrimp. Spray the shrimp
with nonstick spray.
• Set the temperature to 400°F, and select the AIR FRY setting. Cook for 5 minutes.
Turn shrimp and spray with additional nonstick spray. Cook an additional
5 minutes. Repeat with remaining shrimp.
• Serve with favorite dipping sauce or cocktail sauce.
Fish and Chips
Makes 4 servings
Nonstick cooking spray
½ pound
russet potatoes, cut into thin strips about ¼ inch thick
2½ tsp
salt, or to taste
1 tbsp
canola or vegetable oil
16 ounces
cod fish fillets, cut into pieces about 1 x 3 to 4 inches
1½ cups
finely crushed salt and vinegar potato chips (about 6 cups chips,
finely crushed)
½ tsp
salt
½ tsp
coarse pepper
¼ cup
all-purpose flour
2
egg whites
2 tbsp
water
• Spray the air fryer basket with nonstick cooking spray; set aside.
• Place the potato strips in a bowl, sprinkle with 1½ teaspoons salt and cover with
cold water; stir to dissolve salt. Allow to stand for 30 minutes. Drain and rinse well.
• Pat the potatoes dry with a paper towel. Return the potatoes to a bowl. Drizzle
with oil and sprinkle with the remaining 1 teaspoon salt. Place the potatoes on
the prepared air fryer basket, not crowding the pieces.
• Set the temperature to 400°F. and select the AIR FRY setting. Cook for 10 minutes.
Carefully shake the basket and coat potatoes with nonstick spray. Cook for
8 minutes or until potatoes are golden and tender.
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