25
RECIPES
Breakfast Egg ‘n Toast Cups
Makes 4 servings
3 tbsp
butter, melted
4
slices white sandwich bread, crusts removed
2
slices bacon, cooked until crisp and crumbed
1/3 cup
shredded Cheddar cheese
4
eggs
Salt and pepper to taste
• Brush the inside of 4 oven-proof ramekins (about 3½ x 2 inches; 1 cup capacity)
lightly with melted butter.
• Place a bread slice into each prepared ramekin, pressing gently to make a cup
shape. Lightly brush the top of each bread slice with melted butter. Reserve the
remaining melted butter.
• Set the temperature to 350°F, and select the AIR FRY setting. Set the toast filled
ramekins on the air fry basket. Cook for 5 minutes.
• Carefully remove the basket with the toast cups. Divide the bacon evenly
between the toast cups, then top the bacon in each cup with about 1 tablespoon
of cheese. Crack an egg into a small bowl, then gently pour the egg into the cup
over the cheese. Season with salt and pepper. Repeat with remaining eggs. Top
the egg in each cup with about 1 teaspoon of the remaining cheese. Drizzle the
top of each egg with about ½ teaspoon of the remaining melted butter, covering
the yolk evenly. Cook for 9 minutes or until the egg is set as desired. (The egg will
continue to cook and set up after removing from the oven so do not overcook).
Allow to stand 2 to 3 minutes; serve warm.
Glazed Cinnamon Roll Bites
Makes 32 bites
Nonstick cooking spray
1 (12.4 ounce)
tube refrigerated cinnamon rolls with cream cheese icing
½ cup
sugar
1 tbsp
ground cinnamon
• Spray air fryer basket with nonstick spray; set aside.
• Cut each cinnamon roll in half and then in half again to get 4 bites from each
cinnamon roll. Place the bites on the prepared air fry basket, not crowding the
pieces. Spray the cinnamon roll bites with nonstick spray. Set the temperature to
380°F and select the AIR FRY setting. Cook for 4 minutes.
Air Fryer Oven_201797_FW_US_V13_190426.indd 25
4/26/19 2:33 PM
