RECIPES
• Remove the potatoes from the basket and keep warm. Spray the air fryer basket
with nonstick cooking spray.
• While potatoes are cooking, prepare the fish. Pat the fish dry with paper towels.
• In a shallow dish, combine the crushed potato chips, salt and pepper. Place the
flour in another shallow dish. In another small bowl, whisk together the egg
whites and water.
• Dip each piece of fish in flour, turning to coat evenly, then dip in egg, allowing
all excess egg to drip back into the bowl. Coat each fish piece evenly, on all sides,
with potato chip crumbs.
• Arrange the fish on the prepared air fry basket. (Use caution as the basket will be
hot). Spray the fish with nonstick spray.
• Set the temperature to 400°F, and select the AIR FRY setting. Cook for 5 minutes.
Carefully turn the fish over and spray with additional nonstick spray. Cook
5 minutes or until the fish is golden and tender. Serve the fish with the chips.
• Tip: If the potatoes have cooled off, arrange them on the air fry basket. Set the
temperature to 400°F, and select the AIR FRY setting. Cook 2 to 3 minutes or until hot.
“Fried” Mushrooms
Makes about 12 mushrooms
Nonstick cooking spray
8 ounces
whole button mushrooms
¾ cup
all-purpose flour
½ tsp
seasoned salt
½ tsp
garlic salt
2
eggs
¾ cup
Italian seasoned dry bread crumbs
Favorite dipping sauce
• Spray the air fryer basket with nonstick cooking spray; set aside.
• Use a paper towel to wipe the mushrooms clean. If the stems are long, trim and
discard the longer stems.
• In a shallow dish, whisk together the flour, seasoned salt and garlic salt. In
another shallow dish, whisk the eggs until well blended. Place the bread crumbs
in another small bowl.
• Coat each mushroom with flour mixture, then dip into the beaten egg, making
sure to shake off the excess egg. Place mushrooms into the breadcrumbs and
coat well. Place the coated mushrooms on the prepared air fryer basket, not
crowding the mushrooms. Spray each mushroom with nonstick spray.
• Set the temperature to 400°F, and select the AIR FRY setting. Cook for 6 minutes.
Carefully shake the basket, making sure there is room between the mushrooms
and spray the mushrooms with additional nonstick spray. Bake an additional 6
minutes. Serve warm with your favorite dipping sauce.
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