EN - INSTALLATION - USE - MAINTENANCE
1. GENERAL PRESCRIPTIONS
Read this manual carefully. It provides important
information for safe installation, use and maintenance
of the appliance.
Failure to comply with what is presented
below may compromise the safety of the
equipment.
The manufacturer will not be liable for any
damage or injury resulting from failure to
observing the following rules.
Translation of the original instructions.
Keep this manual in a safe place, known to all users,
so that it can be consulted throughout the working
life of the appliance.
This equipment is designed for cooking food. It is
intended for industrial use. Any other use is to be
considered improper.
This appliance is not intended for use by people
(including children) with limited physical, sensory or
mental abilities or without experience and knowledge
of it. Unless they are supervised or instructed in its
use by a person responsible for their safety.
The appliance must be used by trained personnel.
Do not leave the appliance unattended when operating.
Do not store flammable materials in close
proximity to the appliance. FIRE HAZARD.
Identify the specific appliance model. The model
number is detailed on the packing and on the appliance
data plate.
Do not obstruct any air vents or drains present
on the appliance.
This device emits a sound pressure level less than
70 dB (A).
In the event of an appliance fault or malfunction switch
the appliance off at the main switch installed upline.
The appliance should be frequently cleaned and
disconnected, when th is occurs. Use only detergents,
that are suitable for oven cleaning; do not use these
for grills, as they are too aggressive and rich in caustic
soda. Do not allow dirt, fat, food or other residuals to
form deposits on the appliance. Do not clean the
appliance with direct jets of water.
HANDLING AND UNPACKING
The packaging shows the weight of the equipment,
volume, and signs for the transport and storage.
DETAILS OF STAFF
For handling of the equipment are not necessary
qualifications required by the personnel for the purpose
(keep in mind the kind of packaging). It is however
recommended to do so to those who habitually uses
lifting and transport.
STATE EQUIPMENT
This equipment is supplied normally packed and
palletized. In the case of delivery by our opinion the
equipment can also be devoid of packaging, other
types of packaging can be provided according to the
destination and/or customer requirements.
MEANS NECESSARY FORHANDLlNG
The equipment can be lifted and moved with a forklift,
crane, cranes or other appropriate means having an
adequate capacity. Check the alignment of the forks
and the stability of the load before moving the
equipment.
For handling Always follow the following rules:
- Slowly moved the equipment.
- Do not t ilt the device but always keep it upright.
- Be sure to always check the equipment during
handling.
IMPORTANT !
Do not spill the equipment.
Not carry the equipment.
Not causejolt s equipment.
STORAGE EQUIPMENT
And advisable for the storage environment is dry
with temperatures ranging from 0°C to 40°C. Do not
stack more than the equipment packed indication on
the packaging and keep the vertical position indicated
by the arrows marked on the packaging it self. Make
sure that the forks do not hit the frame of the
equipment. In the event of accidental damage
immediately controlled, if necessary contact the
manufacturer.
DISPOSAL OF PACKING AND OF THE APPLIANCE
PACKING
The packing is made using environmentally friendly
materials.The plastic recyclable components are:
- the transparent cover, the bags containing the
instructions manual and nozzles
(made of Polyethylene - PE ).
- the straps (in Polypropylene - PP).
APPLIANCE
The appliance is manufactured 90% from recyclable
metals (stainless steel, aluminium sheet, copper....).
The appliance must be scrapped in compliance with
current regulations governing such disposal. Make
the appliance unusable before scrapping. It must be
disposed of properly.
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