INSTALLATION
INSTRUCTIONS
OUTDOOR BUILT-IN GAS OVEN
Retain for Future Use
VIKING RANGE CORPORATION
111 Front Street
Greenwood, Mississippi 38930 USA
(662)453-1200
IMPORTANT - PLEASE READ AND FOLLOW
•Before beginning, please read these instructions completely and carefully.
•Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.
•Please observe all local and national codes and ordinances.
•The installer should leave these instructions with the consumer who should retain for local inspector’s use and for
future reference.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas Code ANSI Z223.1-latest
edition. IN CANADA: Installation must be in accordance with the current CAN/CGA B149.1 & 2 Gas Installation codes
and/or local codes.
IIn
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ettttss:: All gas products must be installed by a “Massachusetts” licensed plumber or gasfitter. A “T” handle
type manual valve must be installed in the gas supply line to the appliance.
1. Do not store or use gasoline or other flammable vapors
and liquids in the vicinity of this or any other appliance.
2. W
WH
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AT
T T
TO
O D
DO
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•Do not try to light any appliance.
•Do not touch any electrical switch; do not use any
phone in your building.
•Immediately call your gas supplier from a neighbor’s
phone.
•Follow the gas supplier’s instructions.
•If you cannot reach your gas supplier, call the fire
department.
3. Installation and service must be performed by a
qualified installer, service agency, or the gas supplier.
WARNING
If not installed, operated and maintained in
accordance with the manufacturer’s instructions, this
product could expose you to substances in fuel or
from fuel combustion which can cause death or
serious illness and which are known to cause cancer,
birth defects, or other reproductive harm.
WARNING:
IF THE INFORMATION IN
THIS MANUAL IS NOT FOLLOWED
EXACTLY, A FIRE OR EXPLOSION MAY
RESULT CAUSING PROPERTY DAMAGE,
PERSONAL INJURY, OR DEATH.
For example, benzene is a chemical which is part
of the gas supplied to the cooking product. It is
consumed in the flame during combustion.
However exposure to a small amount of benzene
is possible if a gas leak occurs. Formaldehyde
and soot are by-products of incomplete
combustion. Properly adjusted burners with a
bluish rather than yellow flame will minimize
incomplete combustion.
