EN
5
A
ccessories
A
nti-tipping
safety grid
The grid can be used to hold all dishes and
moulds containing foodstuffs to be cooked or
browned. It can be used for barbecues (to be
placed directly on the grid).
M
ulti-purpose dish
(cake dish or drip tray)
It serves as a cake dish and has a sloped
edge. It is used for cooking pastries such as
cream puffs, meringues, madeleines, puff
pastry, etc.
Inserted under the grid, it catches barbecue
juices and grease. It can also be used half-full
of water for double-boiler cooking methods.
Avoid placing roasts or meats directly in the
dish because you are certain to have major
splattering on the oven walls.
H
ollow dish
It is used to collect juices and grease from
cooking with the high grill or the pulsed grill.
It can be used as a cooking dish when suitable
for the size of the item to be cooked (e.g.
whole poultry surrounded with vegetables, at
moderate temperature).
Never place this dish directly on the bottom
heating element, except in the GRILL position.
S
liding system
Thanks to this system, you can totally
remove your enamelled dish and easily
access your preparations while they are
cooking.
REAR
FRONT
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