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-Your oven is self-cleaning. It does this by burning off the spatters and drips
produced, at high temperature. The smoke and smells that this produces are
removed as the air passes through a catalyst.
- It is not necessary to run the pyrolysis feature after every use of the oven, simply
when the oven is dirty.
- To make it more efficient, this oven has 2 pyrolytic cleaning cycles.
- An energy-saving one (PYRO ECO) lasting 90 minutes (plus cooling down
time means the oven is locked for 2 hours) and consuming 25% less energy than
the standard cycle. Used after the second or third time you cook meat, this feature
will ensure your oven stays clean.
- Standard cycle (PYRO) lasting 2 hours (plus cooling down time means the
oven is locked for 2½ hours) and suitable for cleaning a really dirty oven.
- As a safety measure, once the temperature is higher than normal use the door
automatically locks. You cannot unlock it even by turning the pyrolysis feature
off
.
1.
P
yrolysis explained
C
l e a n i n g t h e o v e
2.
W
hen to clean by pyrolysis
FOOD WITH LITTLE
Biscuits, vegetables, cakes You do not need to use
SPATTERING
quiches, soufflés pyrolysis feature
FOOD THAT
Meat, fish (in an open dish) Use the pyrolysis feature
SPATTERS
stuffed vegetables after 3 oven uses
FOOD THAT
Large pieces of If a lot of spitting occurs,
SPITS BADLY
meat on the spit run the pyrolysis feature
afterwards.
If your oven smokes when the pre-heat feature is on or if there is a lot of
smoke during a cooking cycle run the pyrolysis cycle. You can also use this
feature if there is an unpleasant smell of cooking when the oven is cold.
Do not wait until the oven is coated in dirt before cleaning it.
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