18
Symbol
Name of cooking mode Description of cooking mode
T
raditional ECO
Cooking controlled by the upper and
lower heating elements with no fan.
G
rill
Cooking controlled by the upper
element without the fan.
This position allows for energy
savings while preserving the
quality of the cooking.
The ECO position is used for
the energy label performance.
Preheat the oven for five
minutes.
Slide the drip tray onto the
bottom shelf support.
H
old warm function
Heat regulated by the upper and
lower elements with use of fan.
Stabilisation at low temperatures.
T
raditional fan heating
Cooking controlled by the upper and
lower heating elements and by the
fan.
Quick temperature increase.
Some dishes can be placed in
the oven while it is still cold.
F
an heating
Cooking controlled by the heating
element located at the back of the
oven and by the fan.
Cooking controlled by the
heating element located at
the back of the oven and
by the fan.
*
*
ECO
B
ottom-cooking, fan-assisted
Cooking controlled by the bottom
element combined with a slight dose
of the grill and the fan.
Cooking heat from the bottom
with a small amount of heat
from the top.
Place the grid on the lower
shelf support.
G
rill (fan-assisted)
Cooking controlled, alternately, by the
upper element and by the fan.
No need for preheating
Roasts and poultry that are
juicy and crispy all over.
The turnspit continues to work
until the door is opened.
Slide the drip tray onto the
bottom shelf support.
Oven cooking modes
T
raditional
Cooking controlled by the upper
and lower heating elements with
no fan.
Requires preheating before
placing the dish in the oven.
* Programme(s) used to obtain the results indicated on the energy label in compliance with European standa
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