English
32 EN
STEaM anD hoT-WaTER DISpEnSInG pIpES -
this operation must be carried out at the end of each working day
Using a clean sponge, wash with hot water removing any
organic residue present. Rinse carefully.
DO NOT use abrasives products.
To clean the inside of the steam nozzles, follow these steps:
Turn the nozzle towards the cup tray and carefully activate
steam dispensing at least once.
noTE: the procedures described below can also be carried out when the machine is switched off.
GRIllE anD DRIp BaSIn -
this operation must be carried out at the end of each working day
1. Remove the grille from the basin.
2. Extract the basin.
3. Rinse the grille and tray under running water.
BoDYWoRK -
this operation must be carried out at the end of each working day
Use a soft cloth and cleaning products WITHOUT ammonia
or abrasives, removing any organic residue present in the
work area.
Note: Do not spray liquids into the panel slots.
NOTE: Slight variations of colour on the surfaces must not
be considered a defect but an exclusive characteristic of
this product.
DraininG tray
-
this operation must be carried out at the end of each
working day
Pour about a litre of hot water into the draining tray to
remove any discharge residues.
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