Electrolux Professional 603877, Installation And Operating Manual, Page: 7 / 46

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I.5 Advanced settings ...................................................................................................................... 25
I.5.1
Access to Advanced settings ............................................................................................... 25
I.5.2 PROGRAM SETTING - Single Phase .................................................................................... 25
I.5.3 FLEX (models equipped only) .............................................................................................. 26
I.5.4 PROGRAM SETTING Multiphase......................................................................................... 26
I.5.5 UPLOAD / DOWNLOAD APPLIANCE AND PROGRAM SETTING INTO/FROM USB KEY ............... 27
I.5.6 START MODE SETTING .................................................................................................... 27
I.5.7 STOP CYCLE OPTION SETTING ........................................................................................ 27
I.5.8 UPPER PLATE AND GLASS TEMPERATURE SETTING .......................................................... 28
I.5.9 STAND-BY SETTING ........................................................................................................ 28
I.5.10 COUNTERS CONTROL ..................................................................................................... 28
I.5.11 BRIGHTNESS.................................................................................................................. 28
I.5.12 BUZZER SET UP – TIME SETTING – INFO DATA ................................................................... 28
I.5.13 CHANGE PASSWORD ...................................................................................................... 29
I.5.14 RESET PASSWORD ......................................................................................................... 29
I.5.15 EXPERT - UNEXPERT SETTING ......................................................................................... 29
I.5.16 IMAGE MENU SETTING .................................................................................................... 30
I.5.17 CONNECTIVITY SETTING ................................................................................................. 30
I.5.18 RECIPES MANAGEMENT FROM CLOUD (if available in your model).......................................... 30
I.6 Daily use .................................................................................................................................. 30
J REMOVABLE TEFLON PLATE (RTP) ...................................................................................................... 31
J.1
Precautions for use ..................................................................................................................... 31
J.2 Unlock the upper plate ................................................................................................................. 31
J.3 Replace the Removable Teflon Plate .............................................................................................. 32
J.4 Fix the upper plate in the lid .......................................................................................................... 32
K APPLIANCE CLEANING ....................................................................................................................... 32
K.1 Cleaning introduction................................................................................................................... 32
K.2 External cleaning........................................................................................................................ 32
K.3 Daily cleaning ............................................................................................................................ 33
K.3.1 Preliminary actions ............................................................................................................ 33
K.3.2 Glass and lid .................................................................................................................... 33
K.3.3 Choke or choke cover cleaning ............................................................................................ 33
K.3.4 Cooking chamber.............................................................................................................. 34
K.3.5 Food tray cleaning............................................................................................................. 34
K.3.6 Steam exhaust chamber ..................................................................................................... 35
K.4 Weekly cleaning ......................................................................................................................... 35
K.4.1 Clean the Removable Teflon Plate ........................................................................................ 35
K.4.2 Cooking chamber deep cleaning .......................................................................................... 35
K.4.3 Filters cleaning ................................................................................................................. 36
L APPLIANCE MAINTENANCE................................................................................................................. 36
L.1
Care information......................................................................................................................... 36
L.2 Decommissioning ....................................................................................................................... 36
L.3 Disassembly.............................................................................................................................. 36
L.4 Maintenance intervals.................................................................................................................. 36
L.5 Periods of non-use...................................................................................................................... 37
M TROUBLESHOOTING .......................................................................................................................... 37
M.1 Introduction ............................................................................................................................... 37
M.2 Suggestions for quality cooking ..................................................................................................... 38
M.3 Anomaly table............................................................................................................................ 38
N APPLIANCE DISPOSAL........................................................................................................................ 44
N.1 Procedure regarding appliance disposal .......................................................................................... 44