Electrolux Professional 603877, Installation And Operating Manual, Page: 20 / 46

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• The appliance should not be adjusted or repaired by anyone
except properly qualified service personnel.
G.1 Characteristics of personnel enabled to
operate on the appliance
The Customer must make sure the personnel for normal
appliance use are adequately trained and skilled in their duties.
The operator must:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to operate safely;
• receive specific training for correct appliance use.
IMPORTANT
The Customer must make sure his personnel have
understood the instructions received and in partic-
ular those regarding work hygiene and safety in use
of the appliance.
G.2 Basic requirements for appliance use
• Knowledge of the technology and specific experience in
operating the appliance.
• Adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms.
• Sufficient technical knowledge for safely performing his
duties as specified in the manual.
• Knowledge of the regulations on work hygiene and safety.
H PRODUCT DESCRIPTION
H.1 Appliance overview
Use the appliance to cook or heat snacks.
The appliance has three different heating elements:
• contact plates,
• infrared radiation,
• microwaves.
Front view
1. Lid
2. Handle
3. Control panel
4. Feet
5. Ventilation holes
6. Glass
7. Upper plate
8. Lock device
9. Data plate
10. USB key position
Rear view
11. Steam evacuation chamber
12. Ventilation holes
13. Upper plate with respective locking device
H.2 Control panel overview
1 ON OFF button
2 Program selection buttons
3 Display
H.2.1 Display
The display is divided in 8 equal parts. Each part is linked to a
program button.
When you press a program button the corresponding part of
the display is on.
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