Douwe Egberts Cafitesse 50, Service Manual

Page: 17 / 106

Installation -9
Version 1.36
02/2004
2.3 Handing over the dispenser to the customer
Ensure that the dispenser is working flawlessly once the machine has been installed and programmed according to the
wishes of the customer.
Instruct the user(s) of the machine regarding the following items. Good understanding and commitment will contribute to
the overall machine performance! Time spent on customer instruction is in this respect invaluable.
Customer instruction
• Safety
The size and weight of the machine may invite the user to move the machine around. It is important to point out
that
hot water can flow out of the machine if it is severely tilted or shaken when it is being lifted or carried.
This risk can be avoided by waiting until the boiler inside the machine has cooled down.
(recommended waiting time mentioned in the user manual is 3 hours)
When a machine with fixed water connection is relocated the water hose contain air. When reconnected this air
may enter the water system and cause malfunctions.
• Basic machine operation & ingredients
• HACCP, hygiene and product storage
• Cleaning procedure (and correct descaling procedure the water tank)
• Indicators and corrective actions
• Quick reference label
• Delivery of products (route-seller)
Materials to be handed over to the customer
• User manual
• Brush (for dosing coil cleaning)
• Additional Quick reference card (NSF version)
Incorrect pack removal may result in a snapped dosing tube
and spilled coffee. Please instruct the customer.
Do not pull
dosing tube may snap!
Tilt and lift
to remove