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Page 23
Using the Menus
Page 23
N
UMBER
B
UTTONS
When watching a program or with the
Program Guide
open, use these
buttons to enter a channel number to change to that channel.
• When the
Program Guide
is open, you can skip ahead and then back a
number of hours. Just enter the number you want to skip ahead (or
back), and then press the Right or Left arrow button.
• Use these buttons to enter menu option numbers. For an option that has
a number, you may do this instead of highlighting the option and then
pressing the Select button.
• Use these buttons to enter numbers in a menu. To do this, highlight the
place where you want to enter the first number, and press the
appropriate number buttons on the remote.
• Then, use the Left or Right arrow button to move the highlight to the
next place where you want to enter a number. When you are done
entering numbers, press the Select button.
U
SING
THE
M
ENUS
The menus make using the receiver and selecting programs quick and easy.
The receiver displays the menus on the TV screen. Use the menus to control
the receiver and to use its features, such as setting locks, choosing a program,
or creating a Favorite List.
O
PENING
THE
M
ENUS
You can open the menus in either of two ways:
• Open the
Main Menu
, then open any of the other menus from the
Main
Menu
.
Or:
• To quickly open some of the menus — or get other helpful information
— use the matching buttons on the remote control.
Open the
Program Guide.
When watching a program, open the
Theme Categories
menu .
Tip: You can
quickly change
channels by using
the Number
buttons on the
remote. Just enter
the numbers for
the channel you
would like to view
next.
Tip: To quickly
open some of the
menus, use the
matching buttons
on the remote
control. For
example, press the
Left Arrow button
to quickly open the
Themes Menu.
Summary of Contents for DishPro
Page 1: ......
Page 18: ...Page 16 Chapter 2 The Parts of the System Notes...
Page 96: ...Page 94 Installation Instructions Chapter 4 Notes...
Page 129: ...Page 127...
Page 130: ...Page 128 Appendix B Notes...
Page 137: ...Page 135 Index Notes...
Page 138: ...Index Page 136 Notes...