24
VEGETABLES
THERMOSTAT
COOKING TIME
Whole cultivated mushroom
220°C
10 minutes
Half tomato
220°C
5 minutes
Half courgette
220°C
6 minutes
Half aubergine
220°C- 180°C
12 minutes
Half bell pepper
220°C- 180°C
15 minutes
Green -
white asparagus (pre-cooked)
220°C- 180°C
8 minutes
Half carrot top
220°C- 160°C
15 minutes
Slice of celeriac
220°C- 180°C
15 minutes
Artichoke heart (sliced)
180°C
12 minutes
Fennel (sliced)
220°C - 160°C
12 minutes
Ear of corn (pre-cooked)
180°C - 150°C
15 minutes
Pumpkin (sliced)
180°C - 160°C
12 minutes
Sliced potatoes
220°C - 180°C
18 minutes
Sliced sweet potato
220°C - 180°C
15 minutes
FRUITS
THERMOSTAT
COOKING TIME
Half apple
180°C - 160°C
20 minutes
Half pear
180°C - 160°C
20 minutes
Whole banana
220°C - 180°C
8 minutes
Slice of pineapple
180°C
5 minutes
Half apricot - Half plum
220°C
6 minutes
Whole cherry
220°C
5 minutes
Half fig
220°C
4 minutes
Half nectarine - Half peach
220°C
4 minutes
Summary of Contents for PL60BE
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